Cool, I might go on a quest for some of that later today. I know of a good international grocery store near me.
Coconut oil isn't bad either.
No joke, this is how I drink my coffee. Organic black coffee with a tsp of coconut oil and a splash of cream. Followed by 30mgs dbol. Workouts are exceptional.
You guys are serious about the coconut oil?Don't fuck with me... lol I'll try this right now
I stole the idea from "bulletproof coffee" which is where they throw in a tsp coconut oil and a tsp grass fed butter. It really is fucking delicious and a nice way to get your healthy fats in. I read somewhere the dbol is also great for your health.
But make sure you end with that 'breakfast of champions'.
Thank you, but I have to be more precise; Dutch peanut butter, not that creamy stuff that tastes like butter with sugar.http://www.dutchshoponline.com/
Ah, who did not grow up with it?Love that stuff. The one with chunks of peanuts in it is also nice, but has added sugar (dextrose).
Doesn't the coconut oil float on top?
Yes so you get a tiny bit with each sip. It works perfect somehow. It's not like your first gulp is just oil and the rest of your drink is coffee. Also makes your shit very soft.
well... did you know that Hot Sauce changes the flavor of Ice Cream as well?mind blowing...
I got a burger king coffee a few months back. It was literally still boiling in the cup, 45 minutes later. I make it at home with the keurig kcup and I'm chugging it in 2 minutes. the McD mcfrappe and/or iced mocha coffee has become my ONLY diet vice in my life. For $3, I can enjoy ice cream, coffee, whipped cream, caramel drizzle... ugh, it's just amazing.
Someone's living the GOOD LIFE!
haha... I remember reading a recipe in an Appalachian cookbook about Boiled Coffee with egg in it or something. I think they have similar recipes in Scandinavia.gg Coffee For A CrowdSource: Marlboro Country Cookbook Heat 8 qts cold water to boiling in a large coffee pot; let water boil 2 minutes. Put 1 cup ground roast coffee and 1 egg in the center of a square of cheesecloth. Bring up edges like a sack and tie tightly around coffee and egg. Make 3 more coffee and egg bags. Break eggs in cheesecloth bags and using hands, muddle together with coffee. Drop sacks of egg-moistened coffee into boiling water. Boil 4 minutes. Remove coffee bags and discard. Add 1/2 cup cold water to settle the grounds. Makes 32 cups of coffee.Read more: http://community.tasteofhome.com/community_forums/f/30/p/696180/5925744.aspx#ixzz36yu6txMd