I did have a sausage with sauerkraut and mustard at a beachside grille a couple hours earlier which I forgot about until you mentioned that. The cook did look questionable at best haha.
Rob - I like to live vicariously via you Brothers from the US, so I Googled the Flying Bridge - didn't look like the place to a) have old stock (cus they're busy) and b) not know how to cook things
A beachside grill of what, pork? however... if they rushed that shit and it was pink in the middle..? bleugh
Again - glad you're feeling better, I just need to get that mental image of you out naked in the rain at 2am exploding from both ends out of my mind LOL
