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Author Topic: Mushrooms  (Read 937 times)
Princess L
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« on: May 30, 2012, 06:13:50 PM »

Making mushroom / asparagus risotto tonight I was thinking about all the different mushroom varieties.  When I make risotto, I usually use a mix of shitake, portabello and cremini.  Not a big fan of the basic white button, nor any of them raw, but cooked...  YUMMMM !  I think I've missed the morels season  Cry

Any fans here?  Great source of nutrition  Cheesy


http://mushroominfo.com/benefits/
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« Reply #1 on: May 30, 2012, 06:31:45 PM »

I like sauteed mushrooms in my omelettes and with steaks.
Morels are fairly pricey. My Mum & Dad used to have them growing in the field behind their house, and Dad used to pick tons of the things. Deeeelish!!
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Onetimehard
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« Reply #2 on: May 30, 2012, 11:28:20 PM »

Making mushroom / asparagus risotto tonight I was thinking about all the different mushroom varieties.  When I make risotto, I usually use a mix of shitake, portabello and cremini.  Not a big fan of the basic white button, nor any of them raw, but cooked...  YUMMMM !  I think I've missed the morels season  Cry

Any fans here?  Great source of nutrition  Cheesy


http://mushroominfo.com/benefits/
I love portabello's, green peppers, and onions with my T-bone steak Wink
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El Diablo Blanco
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« Reply #3 on: May 31, 2012, 08:51:29 AM »

I soak portabellos in a mix of soy and maple syrup for about 30 minutes, then I grill them.  So good!  I even love making Portabello cheesesteaks when I don't want to eat meat.

The best mushrooms I ever saw were at the food market in SF at the Ferry building.  These guys have every kind of fresh mushroom you can think of.  Every top chef was walking out with boxes of the most unique mushrooms.
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DK II
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« Reply #4 on: June 03, 2012, 06:18:25 AM »

Lots of mushrooms here in Japan!

I eat quite a lot of:

Eringi




Shiitake

Shimeji
http://en.wikipedia.org/wiki/Shimeji

Maitake
http://en.wikipedia.org/wiki/Grifola_frondosa


Matsutake is one of the best, but SOOOO expensive.
http://en.wikipedia.org/wiki/Matsutake

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Butterbean
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« Reply #5 on: June 08, 2012, 07:41:10 AM »

mushrooms = good
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« Reply #6 on: June 08, 2012, 08:37:19 AM »

love them.  they taste great on everything from steak to eggs to turkey sandwiches.
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« Reply #7 on: June 09, 2012, 07:48:22 AM »

Lots of mushrooms here in Japan!

I eat quite a lot of:

Eringi




Shiitake

Shimeji
http://en.wikipedia.org/wiki/Shimeji

Maitake
http://en.wikipedia.org/wiki/Grifola_frondosa


Matsutake is one of the best, but SOOOO expensive.
http://en.wikipedia.org/wiki/Matsutake




looks like a penis
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Medford
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« Reply #8 on: July 20, 2012, 05:45:33 PM »

doesn't look like a penis as much as one of those personal, hand held vaginas.  Lips sealed
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« Reply #9 on: July 20, 2012, 06:33:02 PM »

doesn't look like a penis as much as one of those personal, hand held vaginas.  Lips sealed


A truly versatile fungus, ideal for multitasking.
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