Author Topic: For dinner tonight.....  (Read 14190 times)

Migs

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Re: For dinner tonight.....
« Reply #25 on: September 20, 2006, 08:46:45 PM »
chicken and shrimp pasta

Butterbean

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Re: For dinner tonight.....
« Reply #26 on: September 21, 2006, 06:07:30 PM »
shrimp tacos......don't worry, they're healthy :)
R

Butterbean

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Re: For dinner tonight.....
« Reply #27 on: September 21, 2006, 06:08:05 PM »
chicken and shrimp pasta

recipe please (for later)
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mish

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Re: For dinner tonight.....
« Reply #28 on: September 21, 2006, 07:34:35 PM »
recipe please

Yeah Migs post it! And Stella why don't you post that shrimp taco one too.
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Migs

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Re: For dinner tonight.....
« Reply #29 on: September 21, 2006, 07:36:03 PM »
all you girls just want want want....

mish

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Re: For dinner tonight.....
« Reply #30 on: September 21, 2006, 07:38:14 PM »
Like you have a problem with a girl wanting you... pfft!  :-*
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Migs

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Re: For dinner tonight.....
« Reply #31 on: September 21, 2006, 07:43:13 PM »
aww shucks   :P

ok want the scampi version, or the cream based version, or any specific version.  I have 1000's of recipes of all types

Migs

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Re: For dinner tonight.....
« Reply #32 on: September 21, 2006, 07:51:38 PM »
Chicken & Shrimp Pasta #1

    4 ounces butter or smart balance
    2 teaspoons Cajun spice mix ( i make my own and make it spicier by adding ground thai chili's)
    1 pound boneless, skinless chicken breasts, cut into small pieces
    1 pound fresh linguini pasta ( i like to use the tri-clored kind, but regualr is fine)
    1/2 cup clam juice (low dodium is better)
    2 ounces green bell peppers, cut into thin strips
    2 ounces red bell peppers, cut into thin strips
    2 ounces yellow bell peppers, cut into thin strips
    4 ounces red onions, cut into thin strips
    1/2 pound fresh medium shrimp, peeled, deveined, tails removed
    1/2 cup diced tomatoes

  Place the butter into a saute pan. Allow the butter to melt
 slightly. Add the seasoning into the pan and stir together with the
 melted butter. Add the chicken into the pan and continue to cook
 until the chicken is about half done.

  While the chicken is cooking, carefully place the pasta into boiling
 water and cook until al dente.

  Pour the clam juice into the pan. Add the peppers and onions. Cook
 for another minute, making sure the vegetables are heated through and
 the chicken is almost done. Add the shrimp into the pan. Toss the
 ingredients together and continue to cook until the shrimp are almost
 done. Add the tomatoes into then pan. Continue to cook mixture until
 both the shrimp and chicken are thoroughly cooked through.

combine pasta and ingredients or serve pasts and spoon ingrediants over it.

Migs

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Re: For dinner tonight.....
« Reply #33 on: September 21, 2006, 07:52:11 PM »
i will also add white wine and heavy cream to this to make it more rich

mish

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Re: For dinner tonight.....
« Reply #34 on: September 21, 2006, 07:54:45 PM »
aww shucks   :P

ok want the scampi version, or the cream based version, or any specific version.  I have 1000's of recipes of all types

 ;D

Whichever recipe you feel like posting works for me - thanks Miggsy :-*
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mish

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Re: For dinner tonight.....
« Reply #35 on: September 21, 2006, 07:56:17 PM »
Chicken & Shrimp Pasta #1

    4 ounces butter or smart balance
    2 teaspoons Cajun spice mix ( i make my own and make it spicier by adding ground thai chili's)
    1 pound boneless, skinless chicken breasts, cut into small pieces
    1 pound fresh linguini pasta ( i like to use the tri-clored kind, but regualr is fine)
    1/2 cup clam juice (low dodium is better)
    2 ounces green bell peppers, cut into thin strips
    2 ounces red bell peppers, cut into thin strips
    2 ounces yellow bell peppers, cut into thin strips
    4 ounces red onions, cut into thin strips
    1/2 pound fresh medium shrimp, peeled, deveined, tails removed
    1/2 cup diced tomatoes

  Place the butter into a saute pan. Allow the butter to melt
 slightly. Add the seasoning into the pan and stir together with the
 melted butter. Add the chicken into the pan and continue to cook
 until the chicken is about half done.

  While the chicken is cooking, carefully place the pasta into boiling
 water and cook until al dente.

  Pour the clam juice into the pan. Add the peppers and onions. Cook
 for another minute, making sure the vegetables are heated through and
 the chicken is almost done. Add the shrimp into the pan. Toss the
 ingredients together and continue to cook until the shrimp are almost
 done. Add the tomatoes into then pan. Continue to cook mixture until
 both the shrimp and chicken are thoroughly cooked through.

combine pasta and ingredients or serve pasts and spoon ingrediants over it.

Mmmm... sounds wunnerful!
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Migs

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Re: For dinner tonight.....
« Reply #36 on: September 21, 2006, 08:39:24 PM »
sometimes i add roasted herbed tomatoes.  also pretty damn good if you add mussles or clams to it

mish

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Re: For dinner tonight.....
« Reply #37 on: September 21, 2006, 08:45:47 PM »
Ok now you're making me hungry!
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Migs

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Re: For dinner tonight.....
« Reply #38 on: September 21, 2006, 08:50:10 PM »
this works too if you have left over rotisserie chicken.  or if you are out of pasta sub in rice

mish

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Re: For dinner tonight.....
« Reply #39 on: September 21, 2006, 09:15:48 PM »
Stop it! You're gonna make me go raid the frig >:( :P
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Migs

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Re: For dinner tonight.....
« Reply #40 on: September 21, 2006, 09:19:51 PM »
or, take some grilled shrimp and chicken, some pesto, and asiago/mozzeralla cheese. Either make a pzza crust or by the ready-made style.  Spread teh pesto over teh crust as you would tomatoe sauce, throw on some red onions, the shrimp and chicken then ocver with cheese and bake until cheese melts.

or get some barbecue sauce and toss in some grilled chicken, use the bbq sauce as you ould tomatoe sauce on the pizza, add the chciken red onions and any veggies you want.  melt some cheese on it and quick bbq chicken pizza

mish

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Re: For dinner tonight.....
« Reply #41 on: September 21, 2006, 09:23:05 PM »
Somebody's just asking for a whooping... >:(
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Migs

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Re: For dinner tonight.....
« Reply #42 on: September 21, 2006, 09:26:27 PM »
the other thing i like to make is puff pastry layered with a cream cheese vanilla mousse.  make several layers then i top it off with strawberries, blackberries, raspberry an kiwi.  Other fruits work well. Then i bruush it with an apricot glaze.

I do the same thin but instead fo the puff pastry i'll make a graham cracker crust and turn into a fruit pie with cream cheese mousse filling

mish

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Re: For dinner tonight.....
« Reply #43 on: September 21, 2006, 09:32:13 PM »
That's it  >:(  prepare for a spanking!
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Migs

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Re: For dinner tonight.....
« Reply #44 on: September 21, 2006, 09:34:59 PM »
dipping lady fingers half way in chocolate and then rolling it in chooped roasted pecans or macadamia nuts then serving it with coffee is good too

Migs

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Re: For dinner tonight.....
« Reply #45 on: September 21, 2006, 09:36:31 PM »
That's it  >:(  prepare for a spanking!

promises promises

mish

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Re: For dinner tonight.....
« Reply #46 on: September 21, 2006, 09:39:36 PM »
Ha! I'm on my way as we speak!
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Migs

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Re: For dinner tonight.....
« Reply #47 on: September 21, 2006, 09:44:56 PM »
great i'll have snacks ready.  Crap i think i just turned into a male Martha Stewart

mish

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Re: For dinner tonight.....
« Reply #48 on: September 21, 2006, 09:46:37 PM »
You said it not me... lol!
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Migs

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Re: For dinner tonight.....
« Reply #49 on: September 21, 2006, 09:49:05 PM »
careful, i have this trick with a whisk..no comments from the peanut gallery