Flank steak from Costo,
In a bag I mix
juice of one orange
juice of one lemon
juice of one lime
1/2 cup or low sodium soy sauce
1/2 cup of worschesterchire sauce
1/2 teaspon of cumin, pepper,cayenne, chili seasoning
a ton of garlic
1/2 teaspoon liquid smoke
1 teaspoon honey
Let the Flank stay overnight in the bag and then grill for about 6 minutes a side, let rest for about 15 minutes, then slice nice and thin across the grain.
Tasty as HELL!!!! Fry up some onions and peppers and throw it into a tortilla and enjoy.