Author Topic: What did you eat yesterday? (Read 780500 times)

cephissus · « **Reply #2075 on:** January 09, 2015, 06:42:09 PM »

tuna melts, tuna melt croquettes, and pb2 on celery, bread.

tuna melts didn't look like much, but they were delicious!

Powerlift66 · « **Reply #2076 on:** January 10, 2015, 03:46:56 AM »

FitnessFrenzy · « **Reply #2077 on:** January 10, 2015, 04:10:42 AM »

The girl's pussy tasted good as well!

cephissus · « **Reply #2078 on:** January 10, 2015, 11:15:29 PM »

Quote from: FitnessFrenzy on January 10, 2015, 04:10:42 AM

The girl's pussy tasted good as well!

daaaaaaamn that looks good

duck breast + braised brussels sprouts and romesco tonight (overcooked to shit but at least the photo looks alright

)

lightweight · « **Reply #2079 on:** January 10, 2015, 11:43:09 PM »

Quote from: cephissus on January 10, 2015, 11:15:29 PM

daaaaaaamn that looks good

duck breast + braised brussels sprouts and romesco tonight (overcooked to shit but at least the photo looks alright )

http://www.antifuzz.com/games/sproutifarts/

FitnessFrenzy · « **Reply #2080 on:** January 11, 2015, 01:35:02 PM »

Risotto being cooked and I made some semi-crispy bacon on the side:

Thespritz0 · « **Reply #2081 on:** January 11, 2015, 05:01:56 PM »

I had my old standby this morning, 6 eggs with rice... TASTY!!!

Obvious Gimmick · « **Reply #2082 on:** January 11, 2015, 05:30:04 PM »

Quarter pounder with cheese - fries

Ultumate cheeseburger - fries
Yes in the same day.

My lack of willpower sickens me

cephissus · « **Reply #2083 on:** January 11, 2015, 05:34:32 PM »

lamb bhuna this weekend

cephissus · « **Reply #2084 on:** January 11, 2015, 05:36:50 PM »

part 2

FitnessFrenzy · « **Reply #2085 on:** January 12, 2015, 01:55:21 PM »

Argentinian rib eye

cephissus · « **Reply #2086 on:** January 12, 2015, 07:47:05 PM »

banana chutney sandwich with roasted cauliflower and fennel

FitnessFrenzy · « **Reply #2087 on:** January 13, 2015, 01:14:01 PM »

oatmeal

orange juice, coffee

2 quite healthy burgers with beef

oatmeal

fresh tomatoes

cephissus · « **Reply #2088 on:** January 13, 2015, 06:29:53 PM »

tom kha gai

(chicken coconut soup)

cephissus · « **Reply #2089 on:** January 14, 2015, 07:01:52 PM »

chicken agridulce

cephissus · « **Reply #2090 on:** January 15, 2015, 08:13:10 PM »

lamb gyros with grilled onions and hummus

FitnessFrenzy · « **Reply #2091 on:** January 16, 2015, 12:28:26 PM »

burger I had today... #proteinmadness #juicy

FitnessFrenzy · « **Reply #2092 on:** January 16, 2015, 12:30:02 PM »

Quote from: cephissus on January 15, 2015, 08:13:10 PM

lamb gyros with grilled onions and hummus

what recipe did you use for hummus?

there are so many different ways to make it

cephissus · « **Reply #2093 on:** January 16, 2015, 02:24:43 PM »

Quote from: FitnessFrenzy on January 16, 2015, 12:30:02 PM

what recipe did you use for hummus?

there are so many different ways to make it

I actually just mashed up some chickpeas in a walnut vinaigrette I had leftover from yesterday, and added a little tahini, lemon juice, salt, cumin and a lot of garlic.

Tonight, pasta with sardines (fresh! messy filleting...)

O.Z. · « **Reply #2094 on:** January 17, 2015, 12:54:06 AM »

Quote from: cephissus on January 16, 2015, 02:24:43 PM

I actually just mashed up some chickpeas in a walnut vinaigrette I had leftover from yesterday, and added a little tahini, lemon juice, salt, cumin and a lot of garlic.

Tonight, pasta with sardines (fresh! messy filleting...)

all those meals look great, awesome staff. Do you use any cooking books or is it all locked in memory?

FitnessFrenzy · « **Reply #2095 on:** January 17, 2015, 03:34:05 AM »

Quote from: cephissus on January 16, 2015, 02:24:43 PM

I actually just mashed up some chickpeas in a walnut vinaigrette I had leftover from yesterday, and added a little tahini, lemon juice, salt, cumin and a lot of garlic.

Tonight, pasta with sardines (fresh! messy filleting...)

my favourite hummus recipe: Chickpeas, tahini, lemon juice, salt, dried chili, extra virgin olive oil.

cephissus · « **Reply #2096 on:** January 17, 2015, 09:23:13 AM »

Quote from: O.Z. on January 17, 2015, 12:54:06 AM

all those meals look great, awesome staff. Do you use any cooking books or is it all locked in memory?

Thanks! I've read a few books, but I mostly learned from YouTube. Videos are way more helpful, imo. For one thing, you learn how inaccurate recipes almost always are...

As time goes on, I use recipes more for new ideas rather than strict directions.

FitnessFrenzy · « **Reply #2097 on:** January 17, 2015, 10:47:26 AM »

bread with butter

coffee, apple juice

durum with falafel

toasted bread with tuna, pickles and dijon mustard

Go 4 It · « **Reply #2098 on:** January 17, 2015, 12:28:08 PM »

Meal 1-3

Go 4 It · « **Reply #2099 on:** January 17, 2015, 12:29:09 PM »

Meal 4-6