I got some "cask strength" whiskey recently, 120 proof it's a bit much.
Are you supposed to dilute this with something? Hard to imagine someone enjoying drinking it straight but maybe I'm just a lightweight.
120 proof is very strong.
Could use ice and let it melt a bit or add a few drops of water.
Most of the bourbons I like are in the 90 range.
Hopefully enjoying this bourbon helps you attend The Committee™ meetings you have been forsaking.
GB awards need to go out.