120 proof is very strong.Could use ice and let it melt a bit or add a few drops of water.Most of the bourbons I like are in the 90 range.Hopefully enjoying this bourbon helps you attend The Committee™ meetings you have been forsaking.GB awards need to go out.
I am not a member [nh] of that body to my knowledge.
Answers like this and you wont be much longer...
Why don't you all post a pic where you're in better shape than me exactly
Here I am prebulk in my shredded days.
You are the forum's lead investigator.You need to report to Sub Y v23, as per PM.
I reported earlier today.
I’ve been enjoying a lot of Weller and other stuff like Stagg Jr, GTS, Pappy 15, ETL, Larceny BP, New Riff, Redwood Empire, and a lot of Mezcal.Been away a while and still a tiny tit.
It would be beneficial if you no0bs, as global representatives of the Y board, would fix your avatars.
Had a little Buffalo Trace and some reading last night.
Solid pour, can drink alone or mixes well.Reading anything good?
Been on a Nordic Viking kick lately, reading Vikings A history of the Norse people by Martin Dougherty.
I make an awesome Old Fashioned.Sugar cubeMaraschino cherryOrange slice 4 dashes BittersMUDDLE MUDDLE MUDDLEadd iceadd booze of choice (brandy, bourbon, whiskey, southern comfort)add soda of choice (sweet, sour, press)gently stir, garnishFavorite is Bulliet Old Fashioned Sour Brandy Old Fashioned Sweet is the traditional.
Made it without the soda and the smoker really doesn't do anything to the taste but looks cool.
Are you challenging Princess' drink making abilities?
I know it's become something to make fun of, but the wife and I have been drinking some of the better Josh wines.
Don't even know what that is.