Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: Tier on October 14, 2006, 02:12:17 PM
-
Basically what the Subject says
When weighing say beef mince for example and your wanting say 100 gms for a meal , would you weigh it before thawing and cooking (full of water)
or after cooking up a large amount and taking 100 gms from the cooked amount.
I know with rice you measure it dry (before cooking/water added)
Just so I can make sure my calories are somewhat exact
-
I measure my meat after its cooked.
-
Standard nutritional profiles are based on uncooked weight. Fitday will give you options to choose from.
-
So I take it thats thawed not frozen tho?
-
So I take it thats thawed not frozen tho?
yes
-
Thanks for the help guys ;D
-
I measure my meat after its cooked.
Naturally!!!!!