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Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: boonasty on May 01, 2008, 09:07:05 AM

Title: sashimi grade tuna ect
Post by: boonasty on May 01, 2008, 09:07:05 AM

does anyone have an online source for fresh or fresh-frozen seafood? i am specifically looking for sashimi grade tuna and salmon to eat raw thanks

Title: Re: sashimi grade tuna ect
Post by: DK II on May 01, 2008, 10:59:38 AM

Quote from: boonasty on May 01, 2008, 09:07:05 AM

does anyone have an online source for fresh or fresh-frozen seafood? i am specifically looking for sashimi grade tuna and salmon to eat raw thanks

frozen seafood to eat raw?  :-X :-X

go to your next japanese restaurant and try to find out where he buys.

Sashimi should be straight out the sea, my friend.

Title: Re: sashimi grade tuna ect
Post by: boonasty on May 01, 2008, 11:24:37 AM

Quote from: DonkeyKong on May 01, 2008, 10:59:38 AM

frozen seafood to eat raw?  :-X :-X

go to your next japanese restaurant and try to find out where he buys.

Sashimi should be straight out the sea, my friend.

thanks i meant i would thaw the frozen and then eat it raw ;D  some are flash frozen on the boat i think

thanks good suggestion on the restaurant appreciate it

Title: Re: sashimi grade tuna ect
Post by: A2daMIR on May 01, 2008, 06:20:57 PM

Quote from: boonasty on May 01, 2008, 09:07:05 AM

does anyone have an online source for fresh or fresh-frozen seafood? i am specifically looking for sashimi grade tuna and salmon to eat raw thanks

i make my own sushi usually for PWO, i buty mine from hannaford.... they cant technically tell u that its Sushi grade, but it actually is, specially the salmon

Title: Re: sashimi grade tuna ect
Post by: DK II on May 01, 2008, 11:17:41 PM

Quote from: boonasty on May 01, 2008, 11:24:37 AM

thanks i meant i would thaw the frozen and then eat it raw ;D  some are flash frozen on the boat i think

thanks good suggestion on the restaurant appreciate it

it's okay concerning the "freshness" so to speak, problem is the taste. If you freeze the fish, the water in it destroys some of the cells, it just tastes watery and shitty compared to "real fresh" fish.

I don't care much for it when i cook the fish, but with sushi and sashimi it's different. You need Class A super fresh fish for that IMO.

Title: Re: sashimi grade tuna ect
Post by: kyomu on May 02, 2008, 01:00:34 AM

Any market is OK. If the vender is a friend of yours.

Title: Re: sashimi grade tuna ect
Post by: DK II on May 02, 2008, 01:13:59 AM

Quote from: kyomu on May 02, 2008, 01:00:34 AM

Any market is OK. If the vender is a friend of yours.

 ;D ;D ;D

lol- that's why my idea was to be friends with the best Itamae in town.  ;D ;D