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Getbig Female Info Boards => Open Talk for Girl Discussion => Topic started by: Butterbean on October 04, 2010, 06:30:29 AM
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Anyone have a good one?
Migs? :)
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Bacon and beans
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any particular cuisine type?
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any particular cuisine type?
comfort/cool weather food type please....
Maybe a little more detail in your recipe than powerpacks (thanks pp) ;D
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Belgian Beef Stew Recipe
Serves/Makes: 8
Ready in: > 5 hrs
* 4 teaspoons canola oil, divided
* 2 pounds bottom round, trimmed of fat and cut into 1-inch cubes
* 2 yellow onions, cut into 1/4 inch thick slices
* 3/4 pound sliced cremini or white button mushrooms
* 3 tablespoons all-purpose flour
* 2 cups brown ale or dark beer
* 4 large carrots, peeled and cut into 1-inch pieces
* 1 large onion, chopped
* 1 clove garlic, minced
* 1 1/2 tablespoon Dijon mustard
* 1 teaspoon caraway seeds
* 3/4 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1 bay leaf
* 3 tablespoons finely chopped parsley, for garnish
Heat half the oil in a large skillet over medium heat. Dry beef thoroughly and season with salt and pepper. Add half of beef to skillet and brown in batches on all sides, turning frequently, about 5 minutes. Transfer to a 6-quart slow cooker and brown the remaining beef. Transfer to the slow cooker.
Return the skillet to medium heat. Add the remaining teaspoons oil, and add onions, stirring frequently until nicely caramelized, about 7-8 minutes. Set onions aside.
Add mushrooms to skillet and cook, stirring often, until they give off their liquid and it evaporates to a glaze, 5 to 7 minutes. Sprinkle flour over mushrooms; cook for 10 seconds, then stir and cook for 30 seconds more.
Pour in beer; bring to a boil, whisking constantly to reduce foaming, until thickened and bubbling, about 3 minutes. Transfer the mushroom mixture to the slow cooker, layering with the beef and the onions.
Add carrots, onion, garlic, mustard, caraway seeds, salt, pepper and bay leaf to the slow cooker. Cover and cook on low heat until the beef is very tender, about 8 hours. Discard the bay leaf before serving.
Sprinkle with chopped parsley just before serving.
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Chicken 'n Dumplings
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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Four Star Chili
1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces
2 cups chopped onions (about 1 large)
1/2 cup KRAFT Italian Dressing
1 jar (16 oz.) salsa
1 can (14-1/2 oz.) beef broth
1 Tbsp. chili powder
2 cans (15 oz. each) black beans, drained, rinsed
Place all ingredients into crockpot in order listed. Stir. Cover and cook on low for 6-8 hours.
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mac and cheese
Ingredients
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stuck) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Directions
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
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2 blocks of velveta cheese and a can or 2 of rotel...eat with chips and enjoy ;D
add some ground beef or vinison for a kick ace queso ;)
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Oooo baby all those sound good except Migs' chili sounds weird.
Italian dressing in chili?
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i haven't tried that one yet.
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10 Warm, Gooey, Wonderful Desserts in a Pot
http://shine.yahoo.com/channel/food/slow-cooking-surprises-10-warm-gooey-wonderful-desserts-in-a-pot-2397634/
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Crock-Pot Meatless Lasagna Recipe
1 can (14.4 ounces) crushed tomatoes
3 cloves garlic , finely chopped
2 Tbsp. dried oregano
1/2 tsp. kosher salt
1/4 tsp. red pepper flakes
2 containers (15 ounces each) fresh ricotta
2 cups (8 ounces) grated mozzarella
1/4 cup grated Parmesan
12 lasagna noodles (about three-quarters of a 1-pound box)
5 ounces (about 6 cups) baby spinach
Directions
In a medium bowl, combine the tomatoes, garlic, oregano, salt, red pepper and black pepper. In a separate bowl, mix the ricotta, 1 cup of the mozzarella and Parmesan.
In the bottom of a 5- to 6-quart slow cooker, spread a thin layer of the sauce. Top with 3 of the noodles (breaking to fit as necessary). Spread about 1 cup of the sauce over the noodles and layer with 2 cups of the spinach and 1 1/2 cups of the cheese mixture. Repeat twice more with the noodles, sauce, spinach and cheese mixture. Top with the remaining 3 noodles, sauce and 1 cup mozzarella.
Cook on low, covered, until the noodles are tender—especially in the center of the lasagna—about 3 to 3 1/2 hours.
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Corned Beef and Veg
Cook Time: 10 hours
Ingredients:
1 corned beef brisket, about 4 pounds
water, to cover
1 cup small white onions, peeled, or use frozen
1 onion, peeled and stuck with 6 cloves
2 medium bay leaves
1/2 teaspoon dried leaf thyme
1 teaspoon salt
3 parsnips, peeled, halved, and cut in 3-inch length
8 medium carrots, halved and cut in 3-inch lengths
1 small rutabaga, cut in chunks
6 medium potatoes, quartered
3 stalks celery, cut in 3-inch lengths
2 tablespoons chopped parsley
Preparation:
If corned beef is too large to fit in your crockpot, cut in half. Place all the ingredients except the parsley in the crockpot. Cover and cook on the low setting for 10 to 12 hours. Drain corned beef and vegetables; transfer beef to serving platter with the vegetables around the edges. Sprinkle with chopped parsley before serving.
Serves 8 to 10
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>:(
lasagna needs meat
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What have you made STel?
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pork tenderloin and then mash it up and drain. Put in some Mustard BBQ sauce.
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>:(
lasagna needs meat
:)
You can add meat .. I've put italian sausage in it .. and salami once too
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What have you made STel?
None of these yet...except I have made outby43's recipe many times (w/reg BBQ sauce so far though).
I did make this soup which was great but terrible for you ...yes it looks like cat puke but it was delicious!
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None of these yet...except I have made outby43's recipe many times (w/reg BBQ sauce so far though).
I did make this soup which was great but terrible for you ...yes it looks like cat puke but it was delicious!
LOL
can you post the recipe please ... it'll be great for the halloween party this weekend ... another person is making "maggots topped with eyeballs" .. I can't wait to see that
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None of these yet...except I have made outby43's recipe many times (w/reg BBQ sauce so far though).
Good stuff and no hassle at all.
How about this....
Roundsteak with red potatoes, carrots, onion, mushroom soup and (dry) lipton onion soup mix.
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Good stuff and no hassle at all.
How about this....
Roundsteak with red potatoes, carrots, onion, mushroom soup and (dry) lipton onion soup mix.
Sounds good.
LOL
halloween party this weekend ... another person is making "maggots topped with eyeballs"[/b] .. I can't wait to see that
;D