Getbig Bodybuilding, Figure and Fitness Forums
Getbig Female Info Boards => Open Talk for Girl Discussion => Topic started by: BikiniSlut on February 03, 2012, 09:50:07 PM
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Oh my god is anyone else addicted????? I love this site!! :D
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nope first i've heard of it and frankly after seeing it it's like Mike Zukerman tweeted all over Martha Stewart and this was their throat babies offspring. I'm just a bit perturbed that i spent a good 2 minutes on their and not a single boob shot or booty was on their. What a waste!
:D
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Oh my god is anyone else addicted????? I love this site!! :D
YES!
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I'm not a Facebooker nor a Twitterite .. so I'm unimpressed for that reason
Pinspire is much the same without needing to be either one of those mentioned ... both places have some awesome photos and ideas for crafty things
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BS, have you looked at these sites:
www.pintester.com
www.craftfail.com
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No...still just a pinner on pinterest! :P
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dear god. can't get away.
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::)
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you should have plenty of time for pinterest now that you're not online dating.
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you should have plenty of time for pinterest now that you're not online dating.
it just made time for more online porn ;D
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Oh my god is anyone else addicted????? I love this site!! :D
YES!!! ;D
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I made the cookie recipe w/the cornstarch yesterday.
Very good
Best-Ever Chocolate Chip Cookies
barely adapted from Anna Olson, Food Network Canada
Ingredients:
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 c. bittersweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Makes approximately 3 dozen. Try not to eat them all.
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I made the cookie recipe w/the cornstarch yesterday.
Very good
Best-Ever Chocolate Chip Cookies
barely adapted from Anna Olson, Food Network Canada
Ingredients:
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 c. bittersweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Makes approximately 3 dozen. Try not to eat them all.
So basically it's just a regular cookie recipe that calls for cake flour.
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So basically it's just a regular cookie recipe that calls for cake flour.
I dunno..is cake flour just reg flour w/cornstarch in it?
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I dunno..is cake flour just reg flour w/cornstarch in it?
Perty much