Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Main Boards => Gossip & Opinions => Topic started by: Roger Bacon on August 11, 2013, 07:56:22 PM
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What do you think of this guy True Adonis?
I'm making the Grilled Flank Steak with Chimichurri tomorrow. He recommends "natural" beef over grass fed for steak, because he says this beef is fed both corn and grass and it makes for better lean cuts... For ground meat he recommends grass fed though. Thought that was kind of interesting.
(http://ecx.images-amazon.com/images/I/51F3wTcKJkL._SX260_PJlook-inside-v2,TopRight,1,0_SH20_.jpg)
I also love his Closed-On-Sunday Chicken Sandwich. He recommends marinating the chicken in Hidden Valley Ranch seasoning and pickle juice, which I think you disagreed with in another thread.
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heme-iron
re-search it
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heme-iron
re-search it
Oh yeah, but in moderation can it really be harmful?
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Bump
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He is decent, but there is much better out there.
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He is decent, but there is much better out there.
You ever make Liver and Onions?
He has that section "Foods you thought you hated" or something like that. I'm making his Liver and Onions tomorrow.
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(http://api.ning.com/files/58v-ee3J3CJHSxCa06fVYV4XD9NSzeR8w9eTN9*58eRfpBFnFS0YMXgUA3SnxL5z2G8v6E191xv2Row44VpIuoDvsnqkM1Ig/Yallniggaswantsomepie.jpg?width=657&height=600)