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Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: texasRUSH on May 12, 2006, 04:32:10 PM
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on my chicken for marinade...it tastes great...
BUT SON OF A BITCH! >:( :-[
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which one did you try? There are a lot of them. I love habanero sauce. I also make a salsa that has alot of habaneros, plus thai chili, jalapenos, serano and poblanos. its good
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the mexican from across the street brought some from home! it was green!
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how do you think they run so fast?
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nothing like chillies to spice up boring old steamed chicken...
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i love going to my farmers market. they have a lot of variety when it comes to that. Always get a bag full of them
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I bought this stuff called BLAIR'S AFTER DEATH SAUCE...that shit was unbelievably hot.It has red and yellow(I think) habanero peppers in it...It even has a plastic skull that hangs on the bottle.I accidentally got some on my finger and touched my face and it was burning my skin...hahaha I took some to work and drowned some chicken wings in it and passed them out...HAHAHAHAH it is a wonder nobody kicked my teeth out for that...those were some hot wings lol.
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I think i might have had that. I know i tried one that had a skull and an actual warning label on it. Shit was friggin hot as hell. Put some on some wings and when my friend went to piss you just heard him yell. He got some of the sauce from his finger to his dick and it burned like hell. We called him hot dog the rest of the night
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I buy this Thai chili hot sause.... serious heat!
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i made some mango/peach chuntey today and added a couple of chile's to it. Nice combination of sweet and heat
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I went to hooters and ordered some wings and asked for the three mile islnad sauce and it isnt hot at all. When the waitress came back to see how it was i asked her if they had anything hotter. She looked at me surprised andsaid that was it. I was disapointed.
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I use red jalapeno sauce on canned tuna/chicken breast. I call it "Road Kill" because that's what it looks like.
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I use red jalapeno sauce on canned tuna/chicken breast. I call it "Road Kill" because that's what it looks like.
and then you eat it
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and then you eat it
Yes- prot 60g, fat 3g, carb 0
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nice
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yeah i usually hit a can of tuna wiht half a mayo packet and drown it in lousianna
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yeah i usually hit a can of tuna wiht half a mayo packet and drown it in lousianna
Mayo? What about parabens?
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the habanero pepper is the hottest pepper in the world- I eat it with chicken all the time. I also find that cooking a chicken breast on my George Forman grill and then dipping it in a bowl of buffalo chicken wing sauce is a good way to make chicken taste good and to add spice.
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they are trying to make a pepper that is actually hotter.
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they are trying to make a pepper that is actually hotter.
Why?...habanero's are damn near as hot coming out as they are going in.
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they are trying to make it for the heat freaks out there. They say that if they concentrate the hybrid then a few drops of it would be enough to spice up a pot of chili.