Author Topic: Crab Cakes  (Read 10769 times)

newmom

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Re: Crab Cakes
« Reply #50 on: December 15, 2010, 07:12:25 AM »


yea can't find that in the store...Is it any good Princess?

Princess L

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Re: Crab Cakes
« Reply #51 on: December 15, 2010, 07:39:01 AM »
Do yourself a favor and stay away from cheese.  Cheese = Crack


ummm...warm brie on triscuits  :P



yea can't find that in the store...Is it any good Princess?

It's very "plain", but smooth and creamy.  I like to mix another flavor into it - like spicy or roasted red pepper, not necessarily the same brand.
:

newmom

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Re: Crab Cakes
« Reply #52 on: December 15, 2010, 09:58:44 AM »

ummm...warm brie on triscuits  :P



It's very "plain", but smooth and creamy.  I like to mix another flavor into it - like spicy or roasted red pepper, not necessarily the same brand.

omg brie :-X :-X :-X :-X :-X :-X

well hopefully I'll find some of it soon