Author Topic: Chicken Fat  (Read 3816 times)

Sadovnik

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Chicken Fat
« on: August 18, 2017, 10:00:24 PM »
When you bake chicken there is always lots of fat (like a jelly looking with great smell and taste)  left around the meat in the  roasting pan . I tried that like a pre-workout and I had so much power and energy. It's said its high in arachidonic acid and probably more stuff. Do you guys think its a GOOD THING ?

Irongrip400

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Re: Chicken Fat
« Reply #1 on: August 24, 2017, 06:35:12 PM »
Are you Johnny Falcons brother?

El Diablo Blanco

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Re: Chicken Fat
« Reply #2 on: August 30, 2017, 07:49:32 AM »
The Jews love it.  Call it schmaltz.  Jews run the world.  Chicken fat = running the world.