this morning i had my usual 10 egg whites, but i mixed in one 20 gram chicken breast, and left out the onions. then i mixed in a shitload of cayeenne pepper, chili powder, crushed red pepper, and hot sauce from the mexican market downtown... normal morning supplementation; but before my psych class i bought a spike because i knew i was going to have my final today.. at 1115 i took 2 bcaas some green tea and a gram of fish oil, then at 130 i ate a can of tuna.. when i get home ill eat two 20 gram chicken breasts, take some green tea; wait an hour and half before drinking some no explode i got for free, wait a half hour, take my arginine akg+bcaas+green tea+yohimbe and go to the gym to train arms. when i get back ill have a 10 gram protein shake while i cook up another 10 egg whites; and after that ill replenish glycogen with my broccoli tacos that i make with raw broccoli low carb tortillas salsa and hot sauce. dinner will be salad, some chicken, and a bag or two of frozen green beans. then later on tonight i mmight have some sugar free jello, or some more broccoli tocaos. before bed two bcaa's.
what do you think about this kind of dieting/ its how ive been eating for a couple of weeks and it works really well. its easy for me to lean out this way, because i am a big nigth time eater..so goign really low in cal's in the early morning burns up alot of fat, and low carbs before my workout burns alot of fat, and dips farther into my glycogen stores for later on that night..so any carbs i eat fall right into my low glycogen tanks. because with my carb metabolism, if my glycogen is close to full, any free floating glucose will be stored as fat. (as a result of 15-16 years of intense overeating of processed sugars and trans-fats my body now overproduces insulin and high have much higher free floating levels of it..so any blood glucose above normal is strongly pushed towards storage; and since the only place to store carbs once muscular glycogen is full(aabout 750 grams of carbs) is fat cells... i am very prone to carbs being stored as fat.