Random pics

[Gregzs]

Arnold Europe 2013 Expo footage

[The_Punisher]

I'll give this puppy an award for best trick in town

[liberty]

 

[FitnessFrenzy]

[wild willie]

very nice!

[DroppingPlates]

http://thegifys.com/#GOTY

[liberty]

 

[Kwon_2]

[Kwon_2]

That's one weird looking Beluga!

[SamoanIrishman]

wonder how you'd "love the deuce" if you had to hump that bitch for a couple of miles with your TC

We call that "hump the pig" of which the honor usually fell to the Pvt.

[The_Punisher]

I swear Deers are some of the dumbest animals in the animal kingdom...seriously, they have no sense of danger...they run into it instead of avoiding it...they're the easiest prey to catch and my county of residence is having a deer problem this mating season...these fuckers are everywhere and everyday, they're getting killed and causing damages to vehicles all over the place.....I'm going deer hunting next week and I hope I kill a dozen of these motherfuckers in one day

[BodyMachine]

You personally eat what u kill?

[bradistani]

[blinky]

haha awesome 

[blinky]

 love redheads

[bradistani]

[bradistani]

[bradistani]

[bradistani]

Locusts are cooked with olive oil for a discovery lunch in Brussels September 20, 2012.


A woman poses with a locust on her tongue at a discovery lunch in Brussels September 20, 2012. Organisers of the event, which included cookery classes, want to draw attention to insects as a source of nutrition.


Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels September 20, 2012.

[bradistani]

haha awesome 

you can almost feel your ankle snap just watching the silly cunt

[bradistani]

Two snakes are seen inside their compartment in wooden cupboards labelled “Poisonous Snakes”, at a snake soup store in Hong Kong January 29, 2013. There are scores of people in Hong Kong who have through generations tamed snakes to make soup out of them, a traditional cuisine believed to be good for the health. Yet the people behind providing fresh snakes for the savoury meal thought to speed up the body's blood flow and keep it strong in the cold winter months may be doomed, with young people increasingly reluctant to take on a job they see as hard and dirty.


Snake meat is seen in a bowl of snake soup served at a snake soup shop in Hong Kong January 30, 2013.


A worker holds cobra meat after the snakes have been stripped of their skins, at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility.

[bradistani]

A vendor cuts dog meat for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2).


Dog meat or “Dan go gi” in North Korean expression, is placed on a table at a famous restaurant in Pyongyang November 13, 2008.


A cobra embryo is displayed at a snake farm ahead of the Spring Festival in Tainan, southern Taiwan, February 5, 2013. Eating cobra eggs with embryo is believed to be good for health, according to snake farm owner Huang Kuo-nan. The Lunar New Year, also known as the Spring Festival, begins on February 10 and marks the start of the Year of the Snake, according to the Chinese zodiac.

[bradistani]

A starter dish “Cremeux de mais, fois gras et croustillant de grillons au sarrasin” – creamy corn with crickets' prepared by French chef David Faure in his restaurant “Aphrodite” in Nice on May 2, 2013 in Nice, France. Crickets and worms as produce for culinary requirements cost up to 1250 euros per kilogramme on May 2, 2013 in Nice, France. Faure's restaurant, renowned for it's innovative and inventive cuisine, has been awarded one star in the Michelin Guide.


Andean women display a dish of roasted cuy during a guinea pig festival in Huacho, northern Lima, July 20, 2008. The one-day festival includes an animal show and a food and fashion contest which features the guinea pig, native to the Andes. Cuy, a traditional fried or roasted guinea pig dish, dates back at least fifteen centuries to pre-Incan times.


A woman holds a tray of maguey worms at the San Juan food market in Mexico City June 19, 2013. Mexico's taste for eating creepy crawlies, originating from the Pre-Columbian era, could be the answer to ending hunger. United Nations Food and Agricultural Organisation (FAO) is encouraging the production of edible insects to supplement diets in areas where malnutrition is rife and as a measure to combat obesity. Nowhere has the message been more warmly received than in Mexico where insects have been part of the diet for hundreds of years. Pre-Columbian civilizations in the country ate them frequently as a main source of protein because meat through cattle raising did not exist. Although conquistadors discouraged insect consumption, ethnic groups in the country continued to eat them.

[bradistani]

A Chinese woman eats from an ox and dog penis dish at the Guolizhuang “strength in the pot” penis restaurant (sounds like a good spot for a getbig meet up) in China's capital Beijing March 3, 2006. The restaurant offers more than 30 types of animal penises served in a Chinese hotpot style. According to the theory of traditional Chinese medicine, the penis of certain animals is full of nutrients which brings men energy. And because it contains gelatine albumen, it is said to have excellent cosmetic effects for women, especially beneficial for the skin.


Hard-boiled eggs cooked in boys' urine lie inside a pot for sale in Dongyang, Zhejiang province March 26, 2012. It's the end of a school day in the eastern Chinese city of Dongyang, and eager parents collect their children after a hectic day of primary school. But that's just the start of busy times for dozens of egg vendors across the city, deep in coastal Zhejiang province, who ready themselves to cook up a unique springtime snack favoured by local residents.


Mexican chef Alejandro Pinon fries ant eggs at the Corazon de Maguey restaurant in Mexico City June 18, 2013.

[bradistani]

A vendor holds a snail for sale in his palm at the San Juan food market in Mexico City June 19, 2013.


A waitress carries plates of ant eggs (L), maguey worms (R) and grasshoppers at the Corazon de Maguey restaurant in Mexico City June 18, 2013.


A man holds an Uromastyx lizard, also known as a dabb lizard, in a desert near Tabuk April 19, 2013. The lizards, which are considered a delicacy in some parts of the Middle East, are caught in the spring season using hooks and sniffer dogs as well as bare hands. The lizards can be grilled or eaten raw, and according to popular belief, their blood is used to strengthen the body and treat diseases.


A man eats a part of an Uromastyx lizard, also known as a dabb lizard, in a desert near Tabuk April 19, 2013.


A traditional dish known as Kabsa is seen with a tail of an Uromastyx lizard, also known as a dabb lizard, in a desert near Tabuk April 19, 2013.