Tips for preparing steak

[apply85]

no he cant lol, thermometer, lol

like i said

salt pepper steak

brign to room temp

butter on skillet, medium heat until butter is brown

put steak 30 seconds to 1 minute on each side

into the oven 3-5 minutes 450 degrees

no fucking thermometers needed, 3-4 minutes for 1 inch thick steak = rare, 4-5 for medium rare, 5-6 medium, 6-7 throw in the garbage because u ruined it

[wes]

bookmarked for future reference. True Adonis my be queer but the man can cook a steak  

Not to sound gay,but I`ve known the dude for 10 years from the boards....real good guy and an owning machine.

His schtick is to get people riled up,and he is great at it......look at apply85.....Adam`s loving this shit!! 

OK,I`ll take my tongue out of his ass now,but he is a good guy.

[apply85]

good guy?

he doesnt cook anything

in another thread he said searing a steak then putting it in broiler is a way to cook steak, BROILER SEARS STEAK, if u put it in seared it will buuuuuurn

anyone who uses theromometer to cook steak = rtard

[wes]

good guy?

he doesnt cook anything

in another thread he said searing a steak then putting it in broiler is a way to cook steak, BROILER SEARS STEAK, if u put it in seared it will buuuuuurn

anyone who uses theromometer to cook steak = rtard

Hey,I`m far from a chef....I just cook simple everyday fare,but i like his cooking threads.

You seem to know a lot also........just differing opinions most likely.

[Twaddle]

Just out of curiousity.  What do you guys think TA's kitchen's look like?  Fancy, old, dirty, spotless, etc? 

[apply85]

looks liek nothing, these pics he posts up are taken from other people's shit

[Twaddle]

looks liek nothing, these pics he posts up are taken from other people's shit

Do you think he has 2 kitchens?

[Hulkotron]

I gave your mother a 6.5 inch sirloin.

[apply85]

when dude pretends to be some kind of expert cook

then you ask him how to cook a steak and he says thermometer,

it's like if a guy says he has 20 inch biceps at 6%, and you ask him how he did it, and he tells says rubber bands hanging upside down from monkey bars, u undersand he is lying at some point, either 20 inch biceps or how to get them

[Twaddle]

when dude pretends to be some kind of expert cook

then you ask him how to cook a steak and he says thermometer,

it's like if a guy says he has 20 inch biceps at 6%, and you ask him how he did it, and he tells says rubber bands hanging upside down from monkey bars, u undersand he is lying at some point, either 20 inch biceps or how to get them

So you're flat out calling him a liar then?  TA, what say you on this matter?  85 is calling your bluff. 

[The True Adonis]

So you're flat out calling him a liar then?  TA, what say you on this matter?  85 is calling your bluff. 

Its obvious that he is a dumbass.  All the pics I posted are mine indeed.

[The True Adonis]

when dude pretends to be some kind of expert cook

then you ask him how to cook a steak and he says thermometer,

it's like if a guy says he has 20 inch biceps at 6%, and you ask him how he did it, and he tells says rubber bands hanging upside down from monkey bars, u undersand he is lying at some point, either 20 inch biceps or how to get them

A Thermometer is what any restaurant worth its salt or any chef or cook worth anything uses for meat, custards, candy, chocolate, breads, cakes and on and on.

You are a moron.

[The True Adonis]

good guy?

he doesnt cook anything

in another thread he said searing a steak then putting it in broiler is a way to cook steak, BROILER SEARS STEAK, if u put it in seared it will buuuuuurn

anyone who uses theromometer to cook steak = rtard

Uh, you made that up.  Nobody ever said that.  Please post the quote where you claim this is said.

[Vince G, CSN MFT]

I just season all of my steaks with salt and pepper, throw it on a hot griddle to sear the meat and finish it off broiling it in the oven in its own natural juices.    

[BiGHer]

Steak is tenting.

Not sure why so many people here have an issue with the meat thermometer.  Yeah, you can do a good job without one, but many a top chef use them... My father is an excellent cook and uses one with most meats.  When preparing a meal kitchens are usually a very active place and thermometers take out the guess work and make sure the meat is cooked properly while allowing you to cook side dishes, etc without worrying.

[Krankenstein]

this is not the way to do it

getting olive oil to smoking point  on cast iron... this will completely cook the steak in minutes

get a regular skillet

butter

heat till butter is brown on MEDIUM flame

sear steak 1 minute on each side

put steak in oven at 450 degrees for 3... this will take a 1 inch steak to rare

also, put sea salt and coarse black peper on steak, los and lots of it, liek a layer of it on one side, leave other side untouched

Yes, because the executive chef who taught me this is full of shit.  

[bradistani]

1. Make sure you pat your steak COMPLETELY dry. You want it as dry as you can get.
2. Heat 1 tbsp Vegetable Oil Medium High Heat until just smoking. DO NOT LET IT SMOKE or you will have to start over.
3. Cook Steaks 3-5 Minutes Per side until well browned.
4. Check Temperature with Digital Thermometer and remove from heat at 120 degrees.
5. Tent with foil for 10 minutes. DO NOT CUT INTO YOUR MEAT for 10 Minutes.


There.  Should be easy enough for a pefect sear and pefectly cooked steak.

this. but without the thermometer  

you can also cook it in salt free butter. then whilst the steak is resting. use what's left in the frying pan to make a sauce with single cream andmushrooms or whatever you like.

[Twaddle]

Its obvious that he is a dumbass.  All the pics I posted are mine indeed.

Yeah, but you were pulling our chain about your DCS and the Viking.

[TrueGrit]

Can't beat staying in on a Friday and arguing about steak.

Steak = serious business.

[wes]

Can't beat staying in on a Friday and arguing about steak.

Steak = serious business.

[Twaddle]

Can't beat staying in on a Friday and arguing about steak.

Steak = serious business.

Already had mine.  I'm too lazy to do all that fancy shit.  Just seasoned it, and threw it on the grill.  Few minutes each side, rest, and eat.  Don't know about all that fancy shit, but the grilling method works for me.

[Vince G, CSN MFT]

[Twaddle]

Can't beat staying in on a Friday and arguing about steak.

Steak = serious business.

Really, it doesn't become an arguement until TA shows up.  The haters just don't wanna believe him.  I'm starting to doubt him too. 

[BiGHer]

Adonis, good job man.  I overcooked it slightly to medium, but it was still very good!

Apply85, I added your course salt and pepper to one side suggestion, also very good!

Thanks everyone... seems like we have a few guys who know their way around a kitchen... i'll ask for more recipe's in the future as I progress through my off season. 

[Krankenstein]

lol, the retard quotes me wikipedia or something

those pics u post, the recipes, it is all indeed bullshit? i didnt think anyone would go that far to create a fake persona