Reading Gabrielle Hamilton's 'Blood, Bones, and Butter.' She's a noted chef in NYC and has written a book about her (cooking) life. I know such memoirs are a dime-a-dozen these days, but this one is pretty good, so far.
ADD: Okay. Finished her book. The chapters on her culinary education are awesome. The ones about her marriage, and the subsequent ones of it going into the toilet, are lesser. B+ Recommended.