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Getbig Main Boards => Gossip & Opinions => Topic started by: Bast175 on December 20, 2006, 04:10:40 PM
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steak and chicken cooked with it doesn't come out well. Doesn't cook evenly and comes becauese you need to cook it well enough on the inside.
i just cooked a steak on it, and it sucked.
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Maybe you just suck..
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I didnt know Italians eat steak, BASTino. Interesting.
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try leaving the steak out of the fridge for 45 minutes before cooking it
the colder it is when you start the worse the steak will be
also remember steak is meant to be pink on the inside...some people are really picky about this and are afraid of pink meat, but that way it retains the most juice and flavor
you can also try cooking it open faced and flipping it so its not that rapid insta-cook that the foreman does that can kinda F up a lof of meats besides burgers.
this works with chicken as well
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steak and chicken cooked with it doesn't come out well. Doesn't cook evenly and comes becauese you need to cook it well enough on the inside.
i just cooked a steak on it, and it sucked.
It's not meant for tube steak moron
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the Foreman grill is the best appliance sold in years- maybe you got a dud- return it for another?
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steak and chicken cooked with it doesn't come out well. Doesn't cook evenly and comes becauese you need to cook it well enough on the inside.
i just cooked a steak on it, and it sucked.
i cook everything on it, steak, chicken, burgers, the key is to let it warm up first for 5 minutes, the new ones have the timer on it, that way the meat doesn't have to be on for long to ccok it, my staeks always come out the way i like them, rare to medium rare and as long as your chicken isn't still pink on the inside it's done, a big time key to keeping it in good working order is to wash it every time you use it.
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a big time key to keeping it in good working order is to wash it every time you use it.
i found this to be true as well when going bird-dogging at the college bars on saturday nights
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You need to get a nuwaveoven. Never went back to the foreman grill since!
www.nuwaveoven.com (http://www.nuwaveoven.com)
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O.K Here is the Deal: From my friend who is a cook at Paris Las Vegas
The reason the grill does not cook good to taste is because it only heats to max 450 degrees.
When you sear meat, you draw the sugars from the inside of the meat to the surface.
Cant do this with the G foreman grill. Only good for heating turkey and swiss sandwiches.
Next time you cook chicken breast of steak or fish.
Teflon pan with a little bit of olive oil "1-2tbsp" and heat it up on high till it smokes
Gently drop in the chicken breast lightly salted and peppered, or steak or fish
after about 2 minutes turn down to medium and if it is brown turn over, if not leave on till it is brown
then turn over and cover.
Make sure heat is on medium and leave in for 3 or more minutes to cook through
Practice makes perfect.
I sometimes heat my oven to 500 degrees at the start,
for thick meat, you can transfer the meat to a tray "or leave in pan if pan can handle 450degree heat. No rubber or plastic"
and leave in for 5-10 minutes if you slice the chicken breast thinner berfore cooking you won't have to.
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get a fucken pan
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It's not meant for tube steak moron
I was watching Clerks 2 tonight... they had fry-able eggs in a tube. you'd slice of maybe 1/2 inch and fry it. Looked with really good, or really disgusting.
Does such a product exist?
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I was watching Clerks 2 tonight... they had fry-able eggs in a tube. you'd slice of maybe 1/2 inch and fry it. Looked with really good, or really disgusting.
Does such a product exist?
great movie imo
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Spray the steak with pam spray stick!!
Butter flavor ;D
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I bought a nice little weber for tailgating. I like it better then my big grill. Works great.
(http://images.amazon.com/images/P/B00008RC2Q.01._SCLZZZZZZZ_.jpg)
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Shadow returned his for a refund after finding out it wasnt called the ""George Foreskin Grill"" ;D
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I didnt know Italians eat steak, BASTino. Interesting.
i'm italian
I go to the olive garden and get the mixed grill which is chicken, steak, and potatos
E
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I bought a nice little weber for tailgating. I like it better then my big grill. Works great.
(http://images.amazon.com/images/P/B00008RC2Q.01._SCLZZZZZZZ_.jpg)
Damn, gotta get me one of those.........
What did that set you back?
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George Forman grills suck. BBQ's are much better to cook on.
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George Forman grills suck. BBQ's are much better to cook on.
No joke a good size BBQ can cook 20-25lb of chicken breast at once, how many breasts can the foreman shit cook lol.... 6-7 tops .. ;D
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No joke a good size BBQ can cook 20-25lb of chicken breast at once, how many breasts can the foreman shit cook lol.... 6-7 tops .. ;D
I had a small one, only two! Now I do my whole week chicken breasts in one hit!
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I had a small one, only two! Now I do my whole week chicken breasts in one hit!
Good shit. Exactly the same as me. I cook up 20lb of chicken breasts each sunday on the bbq, that gets me through the week.
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Good shit. Exactly the same as me. I cook up 20lb of chicken breasts each sunday on the bbq, that gets me through the week.
Tredders.. are you an Aussie?
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Tredders.. are you an Aussie?
Yep ;)
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Yep ;)
I knew it! onya Tredders ;)
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I knew it! onya Tredders ;)
lol ;D
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Spray the steak with pam spray stick!!
Butter flavor ;D
I agree, but pam nonstick turns black when you get it smoking hot. Carcinogens.
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I was watching Clerks 2 tonight... they had fry-able eggs in a tube. you'd slice of maybe 1/2 inch and fry it. Looked with really good, or really disgusting.
Does such a product exist?
I swear they make Egg-McMuffins out of that shit - no kidding
big tube of egg with some yellow/yolk-like substance in the middle-just slice off a piece and your money-
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I was watching Clerks 2 tonight... they had fry-able eggs in a tube. you'd slice of maybe 1/2 inch and fry it. Looked with really good, or really disgusting.
Does such a product exist?
man that movie sucked. cant even compare it to the first one. didnt have the same feeling to it.
Jay and silent bob are just to old now same with the other guys.
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Damn, gotta get me one of those.........
What did that set you back?
140 bucks. Worth every cent. Go with the Weber. I had a Coleman before. The Weber is a much better grill. Built well,light, easy to clean, and works great. The grill is both a mini grill, and a full size grill in one. I love it.
It is called the q series.
(http://www.weber.com/q/img/100_family_start.gif)