Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Female Info Boards => Open Talk for Girl Discussion => Topic started by: QuakerOats on March 12, 2009, 04:04:29 PM
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:o :P :D
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I only see one piece of pepperoni. I am assuming the toppings are hidden under the cheese? Needs Italian sausage too. Looks pretty good though.
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I only see one piece of pepperoni. I am assuming the toppings are hidden under the cheese? Needs Italian sausage too. Looks pretty good though.
i agree man, it's a Chicago style pizza, usually they put the cheese on first and then the sauce, thick as hell too.
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i agree man, it's a Chicago style pizza, usually they put the cheese on first and then the sauce, thick as hell too.
I have a Chicago style place by me. Not nearly as good as the real deal obviously, but the fkn box weighs about 12 pounds. I went and picked one up a few weeks ago for some friends(4 of us) and they gave me shit about only getting one large. So I dared any of them to eat two slices, one guy almost did. I can barely eat one, they are filling as hell.
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I have a Chicago style place by me. Not nearly as good as the real deal obviously, but the fkn box weighs about 12 pounds. I went and picked one up a few weeks ago for some friends(4 of us) and they gave me shit about only getting one large. So I dared any of them to eat two slices, one guy almost did. I can barely eat one, they are filling as hell.
hell yes they are, we have a Chicago style place around here called Pizzaria Uno and you're right 2 slices of that and you're stuffed. :o
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hell yes they are, we have a Chicago style place around here called Pizzaria Uno and you're right 2 slices of that and you're stuffed. :o
We have a Pizzaria Uno in West Jewfield. Not too bad.
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YES!
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Actually these look much more appealing to me :P
(http://www.pizza-myway.com/yahoo_site_admin/assets/images/pizza_pic_2.162221302_std.JPG)
(http://www.pizza-myway.com/yahoo_site_admin/assets/images/pizza_pic.162222136_std.JPG)
(http://l.yimg.com/g/images/spaceball.gif)
(http://www.paulsouter.com/VeggiePizza-copyCropped.jpg)
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I made fajitas, tasted like shit. Ate one of them and threw the rest away, had 2 pounds too was going to eat them tomorrow! I need to learn to cook :(
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I made fajitas, tasted like shit. Ate one of them and threw the rest away, had 2 pounds too was going to eat them tomorrow! I need to learn to cook :(
What were your ingredients? What did you do? Maybe some of us can help.
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What were your ingredients? What did you do? Maybe some of us can help.
I bought two pounds of meat, not sure what kind, nothing special though, the 4.99$ a pound stuff. Chopped them up real into real small pieces. Then I put them in the pan with some non stick cooking spray(maybe I should have used olive oil?), cooked them slowly, drained the fat and added fajita mix and let it cook slowly for a half hour more or so, I also added a bit of water. I did the same with a green pepper and an onion and they turned out fine. I also bought sour cream and lettuce cuz I thought I was cooking for two but a situation arose so I ate alone, and I don't eat that stuff. They turned out too fajita tasting if that makes sense. Tender and moist, but too tangy :( Btw, it was the first time I cooked in ten years, no lie. I get Outback takeout about 5 nights a week and dine out the rest with an occasional BK tendergrill sandwich thrown in the mix. So I was not too disappointed, I just need some more practice is all.
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:o :P :D
:D
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I bought two pounds of meat, not sure what kind, nothing special though, the 4.99$ a pound stuff. Chopped them up real into real small pieces. Then I put them in the pan with some non stick cooking spray(maybe I should have used olive oil?), cooked them slowly, drained the fat and added fajita mix and let it cook slowly for a half hour more or so, I also added a bit of water. I did the same with a green pepper and an onion and they turned out fine. I also bought sour cream and lettuce cuz I thought I was cooking for two but a situation arose so I ate alone, and I don't eat that stuff. They turned out too fajita tasting if that makes sense. Tender and moist, but too tangy :( Btw, it was the first time I cooked in ten years, no lie. I get Outback takeout about 5 nights a week and dine out the rest with an occasional BK tendergrill sandwich thrown in the mix. So I was not too disappointed, I just need some more practice is all.
So, what did I do wrong if you don't mind telling me :)
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So, what did I do wrong if you don't mind telling me :)
???
Not quite sure, but maybe the meat was cut up too small (kinda sounds that way) and cooked for too long . Those 2 things combined could've "infused" too much flavor. Did you use something like a McCormick fajita mix package?
This thread has inspired me to make a pizza tonight. I hope I don't end up with a soggy crust since I have a ton of toppings I plan on using. :P
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???
Not quite sure, but maybe the meat was cut up too small (kinda sounds that way) and cooked for too long . Those 2 things combined could've "infused" too much flavor. Did you use something like a McCormick fajita mix package?
I used the Taco Bell fajita mix. Should have used a taco mix I think, maybe Ortega.
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(http://www.obsessionwithfood.com/images/simple_food_cover.jpg)