Getbig Bodybuilding, Figure and Fitness Forums
Getbig Main Boards => Gossip & Opinions => Topic started by: Boost on May 28, 2009, 07:28:55 AM
-
I've got some pork ribs, already seasoned.
How long should I bake them for?
-
at least 8 hrs. or better yet spend just a few bucks more and get a slab at almost any good BBQ place.
-
at least 8 hrs. or better yet spend just a few bucks more and get a slab at almost any good BBQ place.
that much ? WTF ?
-
INGREDIENTS (Nutrition)
5 pounds pork spareribs, cut into serving size pieces
1/2 cup butter
1 medium onion, chopped
1 tablespoon minced garlic
1/2 cup distilled white vinegar
1 cup water
1 cup ketchup
1 cup hickory smoke flavored barbeque sauce
1 lemon, juiced
salt and pepper to taste
DIRECTIONS
Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.
Preheat grill for medium-high heat.
Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently
Or if they are the thick, meaty kind....throw them in the crock pot w/lots of bbq sauce and cook on low for 8 hours....or put in a pan w/lots of sauce and put in the oven for 3 hours
-
that much ? WTF ?
yeah definitely, watch any cooking show or better yet ask any world class BBQ restaurant and they'll all tell you they have their ribs in the smoker for at least 8 hrs.
-
yeah definitely, watch any cooking show or better yet ask any world class BBQ restaurant and they'll all tell you they have their ribs in the smoker for at least 8 hrs.
There only small,
It's not a huge rack of ribs, they're individual, about 6 inch long, 1/2 inch thick
I'm only cooking them in a home oven
-
yeah definitely, watch any cooking show or better yet ask any world class BBQ restaurant and they'll all tell you they have their ribs in the smoker for at least 8 hrs.
That's when the bone comes clean off the meat as it should be.
-
They're in the oven sitting on some foil
I hope they will be ready within the hour
-
There only small,
It's not a huge rack of ribs, they're individual, about 6 inch long, 1/2 inch thick
I'm only cooking them in a home oven
maybe 3 hours then if you want them the way they should be with the meat falling right off the bone.
-
i talked to the manager of this place once about their ribs and he said they leave them in the apple wood smoker for a full 8 hours and they are hands down the BEST ribs you'll ever have.
http://www.bandanasbbq.com/Flash/menu.htm
-
key for nig nogs like me ::) is we like our ribs moist not like fukcin road kill. heat the over to 225 cook for 2.5 hours be sure rib is on rack with atleast a 1/2 inch of water(this keeps the pork suculent). baste frequently with sauce.
-
haha dave knows a lot about tasty food.
-
haha dave knows a lot about tasty food.
haha yeah he like them $2.49 bags of chip
-
haha yeah he like them $2.49 bags of chip
the same way you know all about watermelon, Colt .45 and welfare checks. :D
-
the same way you know all about watermelon, Colt .45 and welfare checks. :D
r u confirming that poor white trash trailer park renters like yourself likes dem big bag of $2.49 BarBQ chips?
-
r u confirming that poor white trash trailer park renters like yourself likes dem big bag of $2.49 BarBQ chips?
are you confirming that you're nothing but a black leach who eats fried chicken, fathers 13 bastard niglets with 11 "baby mama", drinks Kool Aid by the gallon, collects a 117.28 welfare check each month and sells crizzack? :D
-
One rule: slow & low
They don't usually teach white folks that, but that's really all you need to know. :)
-
I've got some pork ribs, already seasoned.
How long should I bake them for?
Based on the information you have provided you have the body type that is 'non pork rib protein responsive'. ;)
-
Grill them for abou 7-8 hours at 250 degrees, put the fire to one side and a pan of water to the other. Ad some water soaked wood chips on the charcoals. Test the ribs by picking them up with some tongs if the bend and start to pull off the bone they are done, if not leave them on. Baste them the last 15 minutes.
-
Here's how I do mine and here's what you need.
3-4 lbs. country style ribs (boneless)
1 lg. bottle BBQ sauce
1 thinly sliced onion
Brown sugar
Garlic powder
Place ribs in 9 x 13 inch pan. Sprinkle with garlic and bake at 400 degrees for 45-60 minutes. Remove from oven and lower the temperature to 250 degrees. Drain fat from meat and sprinkle with a little more garlic and brown sugar to taste. Pour BBQ sauce on top with thinly sliced onion and bake 3 more hours at 250 degrees. Don't over cook! ;D
-
Forget the oven. First, take your charcoal grill (not gas) and load about six handfuls of coals on the left side of the grill. Soak the coals and light them and allow them to burn white in about 20 minutes. Lay your ribs meat side up on the opposite side of the grill and place a pan of hot water under them for steamin purposes. Add a handful of wood chips to the fire every 15-20 minutes for the next 2 to 2.5 hours (close grill lid while smoking). During the last 20 minutes of cooking brush the pork ribs with bbq sauce every 5 minutes. Remove from grill and let sit for about 10 minutes then slice and eat.
-
are you confirming that you're nothing but a black leach who eats fried chicken, fathers 13 bastard niglets with 11 "baby mama", drinks Kool Aid by the gallon, collects a 117.28 welfare check each month and sells crizzack? :D
OMFG!!!!!!!!!!
-
Some great tips and recipes in thread. I wonder if TA is going to chime in and say Mickey D's McRib is superior to anything cooked at home?
-
Some great tips and recipes in thread. I wonder if TA is going to chime in and say Mickey D's McRib is superior to anything cooked at home?
Only if you are pork rib protein responsive.
-
Only if you are pork rib protein responsive.
LOL. That would not be one of my criteria for eating such beautiful food. I would eat it even if it was catabolic. ;)
-
LOL. That would not be one of my criteria for eating such beautiful food. I would eat it even if it was catabolic. ;)
It is a bit of an insider because boost claimed I am 'whey protein non-responsive'.
-
crock pot slow cook is best. no water just sauce and spices
-
Forget the oven. First, take your charcoal grill (not gas) and load about six handfuls of coals on the left side of the grill. Soak the coals and light them and allow them to burn white in about 20 minutes. Lay your ribs meat side up on the opposite side of the grill and place a pan of hot water under them for steamin purposes. Add a handful of wood chips to the fire every 15-20 minutes for the next 2 to 2.5 hours (close grill lid while smoking). During the last 20 minutes of cooking brush the pork ribs with bbq sauce every 5 minutes. Remove from grill and let sit for about 10 minutes then slice and eat.
you're pretty saucy yourself, Texas Iron Crusher.
-
NC has the best Barbecue and Ribs in the Country. Impossible to duplicate.
-
I've got some pork ribs, already seasoned.
How long should I bake them for?
What in the extreme fuck are you talking about BAKE!!!! >:(
Check it out... Im a pro...
Boom!!!!
GEt a couple of slabs...by couple i mean 4
1 Get a big ass pot (line one you put a roast in)
Throw your ribs in there with this specific mixture
Big black pepper
Seasoned salt
Itilian Dressing
Mustard
BEER..(Bud)
Let it sit over night...
Throw all them shits on the grill at the same time and rotate them...but try to keep the grill closed to let the smoke get in .just make sure the ribs at the bottom dont get burned so you got to rotate them...
Dont ever bake ribs...you aint no broad
-
Come on, not one of you 2 bit niggahs can come up with a recipe?
-
WTF? Is this Martha Stewart.com? I thought this was Get BIG?
-
at least 8 hrs. or better yet spend just a few bucks more and get a slab at almost any good BBQ place.
I think he wants to eat them today dude. lol