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Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: Go 4 It on November 30, 2016, 01:21:24 PM
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How do you guys measure rice? Before it's cooked or after? I never really knew the proper way of doing this.
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i measure it raw, as long as you indicate thta when calorie tracking, its fine
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How do you guys measure rice? Before it's cooked or after? I never really knew the proper way of doing this.
Uncooked usually...why do you stress over these things though? You always look great.
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Uncooked usually...why do you stress over these things though? You always look great.
Not really stressed over it, but I'm certainly confused, I saw a few videos recently of pros prepping meals, and they were using their measuring cup after the rice was cooked, so this made me confused, I always just thought pre cooked, but maybe I've been doing this wrong all this time..not sure.
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I believe the published nutritional content its raw. Water content (weight) of it cooked can vary alot. If you are counting calories you should do it raw. At least i did when i competed.
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I believe the published nutritional content its raw. Water content (weight) of it cooked can vary alot. If you are counting calories you should do it raw. At least i did when i competed.
So pre cooked? That's what I thought...I mean if you measure out a cup of rice when cooked, it's not very much quantity (very little infact) but still not sure, it really shouldn't be this difficult to find the answer lol
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Just use a digital scale for accuracy. Weigh it uncooked.
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Yes pre-cooked.
By the way, i used to put a spoon of olive oil to cook 400grams of rice, so its does get like bitumen. Is there a way of making it eatable without any oil at all?
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Yes pre-cooked.
By the way, i used to put a spoon of olive oil to cook 400grams of rice, so its does get like bitumen. Is there a way of making it eatable without any oil at all?
Cook it in chicken broth instead of water