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Getbig Main Boards => Gossip & Opinions => Topic started by: cart@@n on January 24, 2024, 08:31:18 AM
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"I ordered my burger medium and the waiter took it with no question or comment. She brought it and it looked great! But when I had my first bite, she brought me a release form," the patron, who is from the U.S., wrote on Reddit this week.
https://www.blogto.com/eat_drink/2024/01/burger-toronto-comes-waiver/
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I knew a guy who used to eat raw ground beef.
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Burgers should be cooked through if they are made by hand in the kitchen
Taking a handful of meat that has been exposed to the air and then moulded to push the outside inside if that makes sense and not cooking it through can cause food poisoning
You can eat steak blue, the slight searing kills any germs on the outside of the meat , the inside isnt exposed at all.
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What would this restaurant do if they served a forever/perpetual stew like the olden days, sign the waiver before eating?
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What would this restaurant do if they served a forever/perpetual stew like the olden days, sign your waiver death certificate before eating?
FIXED
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I knew a guy who used to eat raw ground beef.
My buddy’s father is the president of the German club and they eat raw hamburger all the time. I’ve watched them eat it and it’s looks disgusting.
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My buddy eats raw lamb, mixed with seasonings. (Kibbeh)...
He's 1/2 Italian, 1/2 Portugeek...
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This happened in Canada so who gives a fuck?
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My buddy eats raw lamb, mixed with seasonings. (Kibbeh)...
He's 1/2 Italian, 1/2 Portugeek...100% salmonella
fixed
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My buddy eats raw lamb, mixed with seasonings. (Kibbeh)...
He's 1/2 Italian, 1/2 Portugeek...
I love that stuff. I used to eat it at least once a week. It's mostly a Lebanese dish. I absolutely loved it, one of my favorite meals.
There are no restaurants that currently serve it where I live now. Occasionally I find a place that does a good steak tartar. Which is also one of my favorites.
I've never eaten raw ground beef. It seems a bit risky. I used to do the Rocky raw eggs but that too seems risky now. Back then I didn't think twice about it. When I drank heavy I always did a raw egg in tomato juice with worcestershire sauce.
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Commercial raw eggs are very safe to eat.
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this is not war on meat
it is , if the story is accurate, a failed attempt at limiting insurance liability arising from the sale of undercooked food
the release form is the business acknowledging there is a health risk
presenting the release form after the customer has consumed some of undercooked foot is an admission of liability in the event of the customer having health problems occasioned by consuming the undercooked food
this
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this is not war on meat
it is , if the story is accurate, a failed attempt at limiting insurance liability arising from the sale of undercooked food
the release form is the business acknowledging there is a health risk
presenting the release form after the customer has consumed some of undercooked foot is an admission of liability in the event of the customer having health problems occasioned by consuming the undercooked food
100% correct. The lawyers would be all over that restaurant if a patron got food poisoning from undercooked ground beef.
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I love that stuff. I used to eat it at least once a week. It's mostly a Lebanese dish. I absolutely loved it, one of my favorite meals.
There are no restaurants that currently serve it where I live now. Occasionally I find a place that does a good steak tartar. Which is also one of my favorites.
I've never eaten raw ground beef. It seems a bit risky. I used to do the Rocky raw eggs but that too seems risky now. Back then I didn't think twice about it. When I drank heavy I always did a raw egg in tomato juice with worcestershire sauce.
Youre right, he does have some Lebanon blood. I like the Arabic-food version of Kibby (Kibbeh) cooked lamb.
I do the raw eggs still, when no time for cooking (like a meeting coming up) I'll just chug 3 of em...
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Most menus Ive seen for the last 15 or 20 years have a disclaimer about consuming raw or undercooked meat.
Ive never seen a waiver... unless someone wants to fight. Then I'm good to go. Had my lawyers proof read it too. If some waiter came at me with a waiver I'd produce my own and once his names on the dotted line the only raw meat will be his fucking face.
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(https://t4.ftcdn.net/jpg/00/21/08/65/240_F_21086567_8NF5eXzXD7llA3pLxM8cGd3gYXzKmvTk.jpg)
Sal Manilla says hello !!!
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My buddy’s father is the president of the German club and they eat raw hamburger all the time. I’ve watched them eat it and it’s looks disgusting.
how much different are you shooting up everything acting like u got balls
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I have been eating raw meat(including poultry) for over 4 years now and never had a bad "batch".
When the meat is older it is soothing for the nerves similar to sour cream.
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I have been eating raw meat(including poultry) for over 4 years now and never had a bad "batch".
When the meat is older it is soothing for the nerves similar to sour cream.
How can you stomach that shit?
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How can you stomach that shit?
100%
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I have been eating raw meat(including poultry) for over 4 years now and never had a bad "batch".
When the meat is older it is soothing for the nerves similar to sour cream.
(https://i.pinimg.com/originals/f0/f2/09/f0f2091968e75739c3a090c29dede748.gif)
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news flash, Sigourney Weaver to eat a Burger
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I knew a guy who used to eat raw ground beef.
Steak tartare is pretty popular. If you have fresh quality steaks ground up it's safe. If you eat typical hamburger meat raw you will get sick. It isn't fresh enough.
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My buddy eats raw lamb, mixed with seasonings. (Kibbeh)...
He's 1/2 Italian, 1/2 Portugeek...
Portugreek?
1/4 Portugese and 1/4 Greek?
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news flash, Sigourney Weaver to eat a Burger
;D
subtle
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Burgers should be cooked through if they are made by hand in the kitchen
Taking a handful of meat that has been exposed to the air and then moulded to push the outside inside if that makes sense and not cooking it through can cause food poisoning
You can eat steak blue, the slight searing kills any germs on the outside of the meat , the inside isnt exposed at all.
I go to the local butcher and even he says unless you grind the meat yourself ground beef should be cooked to 160 degrees.
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My buddy’s father is the president of the German club and they eat raw hamburger all the time. I’ve watched them eat it and it’s looks disgusting.
My best friend use to think he was clever by eating ground beef raw as a joke to piss me off, then he spent a week in hospital. Never fucked around with bad hygiene since.
But yeah it's fucking Toronto of quarter of the population are proud that they have an "iron stomach" because they grew up in fucking india/pakistan, there's a reason this is in Toronto where the majority of food servers/cooks are no longer Canadian/christian
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Burgers should be cooked through if they are made by hand in the kitchen
Taking a handful of meat that has been exposed to the air and then moulded to push the outside inside if that makes sense and not cooking it through can cause food poisoning
You can eat steak blue, the slight searing kills any germs on the outside of the meat , the inside isnt exposed at all.
This 100%. I like a rare steak but man if I order a burger it needs to be cooked through.