Getbig.com: American Bodybuilding, Fitness and Figure
Getbig Bodybuilding Boards => Nutrition, Products & Supplements Info => Topic started by: reacher on July 06, 2006, 08:11:50 PM
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if there are 6 grams of protein in 1 whole large egg, how many grams of protein are left after you separate the yolk from the white? just trying to figure out how many actual grams i am getting with my daily omelette.
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3g in a white
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Calorie King says one Egg yolk has 2.7 grams of protein. It also says one Egg white is 3.6 g protien...im not sure if that is correct or not.
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depends on the size of the egg obviously.... but you can bank on about 3g per egg white.... it's a hell of a lot easier just to buy pasteurized egg whites in a jug or carton dude.... seperating is soooooo long
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it's a hell of a lot easier just to buy pasteurized egg whites in a jug or carton dude.... seperating is soooooo long
You must not have the technique down. ;)
http://www.recipetips.com/kitchen-tips/t-9-403/Separating-Eggs.asp
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You must not have the technique down. ;)
http://www.recipetips.com/kitchen-tips/t-9-403/Separating-Eggs.asp
my technique is also know as the "measuring cup"
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I just look on the carton- 7 servings multiplies out to 210 cals, 0 fat, 42g protein, 7g carbs. Who has the time to separate eggs?
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I just look on the carton- 7 servings multiplies out to 210 cals, 0 fat, 42g protein, 7g carbs. Who has the time to separate eggs?
that's what i'm saying!