Supersize Me: The Result Of Eating A McDonald's Diet.

[Nomad]

I only eat Double 1/4 lber at McDs but I wont deny that it tastes like crap.

[suckmymuscle]

You really are a moron.  I hope this helps. (I doubt that it will)



http://www.calorieking.com/foods/calories-in-sandwiches-burgers-burger-big-mac_f-ZmlkPTEwMTAyOA.html
Big Mac
Cholesterol   75mg   25%


http://www.calorieking.com/foods/calories-in-chicken-broilers-or-fryers-breast-raw-meat-only-without-skin_f-ZmlkPTY4Mjc1.html
6 Ounces Chicken Breast
Cholesterol   99mg   33%

  Hey, idiot, your own source says that skinless chicken breasts have less cholesterol than a Big Mac. Can you read? 75 mg of cholesterol for a Big Mac and 66 mg for skinless chicken breast. Now, you cannot say that the skinless chicken breast has more because you need to equate it with the 7.5 oz serving of a Big Mac. Why? Because a lot of the weight of the Big Mac is the the bread and the vegetables, which have very little cholesterol. A more fair comparison is to compare the meat and the cheese in the Big Mac to the skinless chicken breast. In that case, the meat and the cheese have a lot more cholesterol, you dumbass.

SUCKMYMUSCLE

[suckmymuscle]

  So there you have it. A meal composed of 4 oz of skinless chicken breast with brown rice and broccoli will have less cholesterol than a single Big Mac. Now take into consideration that most people who go to McDonald's eat the Big Mac with fries and coke and other garbage which makes it much worse.

  And getting back to my point: the Big Mac will have a lot more saturated fats, which is what really matters. The ingested cholesterol has no effect on blood cholesterol, you ridiculous moron! How many times must I tell you this? Why don't you debate what I am actually talking about instead of attacking straw men? I never said that skinless chicken breast and brown rice are better than Big Mac with fries for health because of lower cholesterol. Never.

SUCKMYMUSCLE

[The True Adonis]

 Hey, idiot, your own source says that skinless chicken breasts have less cholesterol than a Big Mac. Can you read? 75 mg of cholesterol for a Big Mac and 66 mg for skinless chicken breast. Now, you cannot say that the skinless chicken breast has more because you need to equate it with the 7.5 oz serving of a Big Mac. Why? Because a lot of the weight of the Big Mac is the the bread and the vegetables, which have very little cholesterol. A more fair comparison is to compare the meat and the cheese in the Big Mac to the skinless chicken breast. In that case, the meat and the cheese have a lot more cholesterol, you dumbass.

SUCKMYMUSCLE

Doo Be Doo Be do....You are just digging yourself deeper trying to scramble around that fact that you were wrong from the start and you are a total clueless schmuck.

[Devon97]

But I guarantee you that this dude didnt even exercise...

There is a woman who is on a McDonald's diet and she looks incredible...

People just have to utilize those calories:

 

[suckmymuscle]

Doo Be Doo Be do....You are just digging yourself deeper trying to scramble around that fact that you were wrong from the start and you are a total clueless schmuck.

  How am I wrong? First of all, your own source says that the skinless chicken breast has less cholesterol. If you compare a 4 oz serving of skinless chicken breast to an equal serving of the burger meat used in a Big Mac, the burger meat has more cholesterol. This is a fact. So how am I wrong?

  And I never said that skinless chicken breast with brown rice is healthier than Big Mac with fries because of lower cholesterol content. Never. Show me where I said that? It is healthier because it has less saturated fats, the brown rice is a less insulinogenic carb than the starch in the potatoes and it has more fiber. I never claimed that skinless chicken breast with brown rice is better for the cardiovascular system because it has less cholesterol. You are attacking straws and thinking that you are winning this debate.

SUCKMYMUSCLE

[suckmymuscle]

  The problem with Apenis is that he's a Cumstein who thinks that he's an Einstein. The moron doesen't even address my points and thinks he is winning the argument by bringing up irrelevant shit or attacking straws.

SUCKMYMUSCLE

[Spicoli]

"I'm lovin" this debate!!!

Mcfunny

Now Im gettin the Mcfuck outta here.

[L.L]

what a fag!..he cant even put down a double quater pounda  without puking his brains out...try 4 of those offseason like nothing...pffttttt!!!

[Coach is Back!]

TA, what about your hero Chazz being on HRT, t-3 and clen? I might see him today, anything you want me to say?

[The True Adonis]

TA, what about your hero Chazz being on HRT, t-3 and clen? I might see him today, anything you want me to say?

Ask him if you want.  I have no clue if he ever used anything or not.  This still does not negate his results one way or the other.

[pellius]

Ask him if you want.  I have no clue if he ever used anything or not.  This still does not negate his results one way or the other.

So, is it better to freeze my McDoubles when I buy them by the dozen or just keep them in the fridge/room temp?

[The True Adonis]

So, is it better to freeze my McDoubles when I buy them by the dozen or just keep them in the fridge/room temp?

Fridge first, then freezer for long term storage.  DO NOT keep them at room temperature.

Also, do you live a great distance from McDonalds?  Why not just buy what you need each time?

[The True Adonis]

Also, if you are buying and then planning on storing, Immediately unwrap them and let the heat and steam escape first.  Then Wrap in Aluminum Foil each item and then place in a Ziploc Bag making sure to get all of the air out for a vacuum like seal.

You want them in the Freezer as fast as possible for long term storage.  If you are planning to eat them within 1-2 days the Fridge is fine.  No longer though.

[deadz]

So freezing doesn't preserve the shelf life of a McDouble cheese burger. I usually buy 10 or 12 at a time, eat about two, and then put the rest in the freezer and heat it up in a microwave as the needed. Should I just keep them at room temp or put them in fridge or what. TA? Anybody? And I always thought salt was a preservative and what they used in the old days before refrigeration.

BTW, what's so bad about McDonald's. Their ground beef and chicken is just as good as what you buy in the store. Why is Mcdonald's cheeseburger any worse than if you made one yourself other than you'd probably use more meat?

First time i've heard of this.

[pellius]

Fridge first, then freezer for long term storage.  DO NOT keep them at room temperature.

Also, do you live a great distance from McDonalds?  Why not just buy what you need each time?

Actually there's no McDonalds near where  I live but I pass by several on my way to work and gym. They are always crowded. ALWAYS. Even at midnight you have to wait in line at the drive through or instore. So I usually just buy about 10-12, eat two while driving home, keep the rest in the fridge and snack when I want. I usually go through them in a week or so.

If I had the funds and some business sense I'd buy a McD franchise. I've never seen one here that wasn't busy. It seems like a sure thing money maker. Also, I get to eat all the Big Macs, Fries and Shakes that I want. I never get tired of that. I buy the McDoubles more because they're so cheap but also because they keep better and it's less messy when you eat while driving. Whenever I eat a Big Mac while driving I just make a mess. And you can't freeze the Macs without losing a lot of it's yumminess. 

[Coach is Back!]

Hahaha, of course it does TA. lol.

[The_Leafy_Bug]

Hahaha, of course it does TA. lol.

So essentially coach you are agreeing with GH15 and saying training and diet don't matter and that it is ALLLLLLLLLLLLLLL DRUGZZZZZZZZZZZZZZZZ?

[Coach is Back!]

Nope not all drugs. Don't twist it.