What do you mean ''no I didn't''?? wtf ? Are you blind or are you calling me a liar? Your the second coming of tbomz who did nothing but google everything and while he was extremely knowledgeable, the real deal is what pro bodybuilders do since they are on the highest spectrum of practical results.
i said you misinterpret the wording of the study you posted.
it exactly underlines my point, not yours
there are countless drug protocols of pro bodybuilders that work. that does not make them the optimum though.
there are countless "tapering" protocols for AAS, bridging, pulsing etc. it all works, its just not perfection.
just like slin DOES work with your timing, but going by scietific evidence its far from optimal.
believe me, im the LAST one to believe everything i read. but
i do give science more credibility than oral propaganda by bodybuilders, especially because many of these are pathological liars.
my personal endeavour is to NEVER go by what anyone claims to be the "perfect" protocol, but to find the "perfect protocol" myself through research and experimenting.
imo you gotta think outside the box to achieve better results than the people inside the box.
HERE IS ANOTHER ONE FOR YOU. I cut and past from another website.
The Post-Meal State
You remain in the fasting state until you eat some food containing carbohydrates. After eating, any pure glucose that was present in your food will be absorbed into your bloodstream within fifteen minutes. Other carbohydrates will require digestion. Those that digest quickly--the so-called "high glycemic carbs" like white flour or sugar--typically take between a half hour and an hour enter your bloodstream. Slower acting carbohydrates like whole grains or pasta may take an hour to two or even, in the case of some hard-wheat pastas, three hours to release their glucose into your blood.
AHHH YA I CAN
100, I take that back I can find 1 thousand
you underlined the wrong part
fixed that for you. and this is another study that EXACTLY underlines my point, not yours
so thank you for posting that.