Author Topic: War on Meat: Sign a Waiver to eat a Burguer.  (Read 1286 times)

ThisisOverload

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Re: War on Meat: Sign a Waiver to eat a Burguer.
« Reply #25 on: January 26, 2024, 08:09:39 PM »
Burgers should be cooked through if they are made by hand in the kitchen

Taking a handful of meat that has been exposed to the air and then moulded to push the outside inside if that makes sense and not cooking it through can cause food poisoning

You can eat steak blue, the slight searing kills any germs on the outside of the meat , the inside isnt exposed at all.

I go to the local butcher and even he says unless you grind the meat yourself ground beef should be cooked to 160 degrees.

Goliathon

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Re: War on Meat: Sign a Waiver to eat a Burguer.
« Reply #26 on: January 27, 2024, 02:01:19 PM »
My buddy’s father is the president of the German club and they eat raw hamburger all the time. I’ve watched them eat it and it’s looks disgusting.
My best friend use to think he was clever by eating ground beef raw as a joke to piss me off, then he spent a week in hospital. Never fucked around with bad hygiene since.

But yeah it's fucking Toronto of quarter of the population are proud that they have an "iron stomach" because they grew up in fucking india/pakistan, there's a reason this is in Toronto where the majority of food servers/cooks are no longer Canadian/christian

d0nny2600

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Re: War on Meat: Sign a Waiver to eat a Burguer.
« Reply #27 on: January 27, 2024, 03:53:46 PM »
Burgers should be cooked through if they are made by hand in the kitchen

Taking a handful of meat that has been exposed to the air and then moulded to push the outside inside if that makes sense and not cooking it through can cause food poisoning

You can eat steak blue, the slight searing kills any germs on the outside of the meat , the inside isnt exposed at all.
This 100%. I like a rare steak but man if I order a burger it needs to be cooked through.