Author Topic: Ultra-Processed Foods May Increase Cognitive Decline, Stroke Risk  (Read 353 times)

IroNat

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The Bhanky Diet exposed?  8)

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New research suggests a possible connection between ultra-processed foods, stroke, and cognitive decline.
   
Ultra-processed foods include chips and many frozen meals.
   
Experts say that the next step is further research to explain this connection more deeply and determine which foods create the most risk.


https://www.healthline.com/health-news/ultra-processed-foods-may-increase-stroke-cognitive-decline-risk

and

Eating Ultra-Processed Foods Linked to 32 Health Issues Like Heart Disease

https://www.healthline.com/health-news/eating-ultra-processed-foods-linked-to-32-health-issues-like-heart-disease

OneMoreRep

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Re: Ultra-Processed Foods May Increase Cognitive Decline, Stroke Risk
« Reply #1 on: May 28, 2024, 04:40:55 AM »
Good information.

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