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Ultra-Processed Foods May Increase Cognitive Decline, Stroke Risk
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Topic: Ultra-Processed Foods May Increase Cognitive Decline, Stroke Risk (Read 351 times)
IroNat
Getbig V
Posts: 38848
Reality ruined my life
Ultra-Processed Foods May Increase Cognitive Decline, Stroke Risk
«
on:
May 28, 2024, 04:12:11 AM »
The Bhanky Diet exposed?
>
New research suggests a possible connection between ultra-processed foods, stroke, and cognitive decline.
Ultra-processed foods include chips and many frozen meals.
Experts say that the next step is further research to explain this connection more deeply and determine which foods create the most risk.
https://www.healthline.com/health-news/ultra-processed-foods-may-increase-stroke-cognitive-decline-risk
and
Eating Ultra-Processed Foods Linked to 32 Health Issues Like Heart Disease
https://www.healthline.com/health-news/eating-ultra-processed-foods-linked-to-32-health-issues-like-heart-disease
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OneMoreRep
Moderator
Getbig V
Posts: 14166
Re: Ultra-Processed Foods May Increase Cognitive Decline, Stroke Risk
«
Reply #1 on:
May 28, 2024, 04:40:55 AM »
Good information.
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Ultra-Processed Foods May Increase Cognitive Decline, Stroke Risk