chocolate rice cakes with some natural peanut butter are pretty damn good.
Peanut butter makes anything taste good! 
Aren't rice cakes kind of processed?
From Quaker:A rice cake is formed when heat and pressure are added to the grain causing it to expand abruptly. A portion of grain is set onto a round, metal pan—like a mini baking pan. As a hot cylinder presses down onto the pan, sizzling pressure is released. The heat is so intense that after only a few seconds, the grain makes a loud popping noise as it bursts. This process causes the grains to 'pop' and interweave. There are no oils, additives or binding ingredients used during this process. The flavoring is applied to the cake after it is formed.
