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Author Topic: Aussie steak  (Read 868 times)

Tapeworm

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Aussie steak
« on: February 20, 2007, 07:06:02 AM »
Aussies - what's the protein/fat % for a porterhouse steak?  This-

http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl

gives an absurdly high fat %.  That can't be right, it's a fairly lean cut or so I thought.  ???
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