For three decades, U.S. inspectors visited 250 meat processing plants as rarely as once every two weeks despite federal law requiring daily inspection, Agriculture Department officials admitted to lawmakers on Thursday.
http://news.yahoo.com/s/nm/20070329/us_nm/usa_meat_usda_dc
I'm still eating steak.
I don't care if cow farts completely ruin the atmosphere.
The smell of grilling sizzling steak will cover it up just fine.
