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the principle is simple.
take equal part of watter and natural apple juice and poor enough in a small pan to cover the chicken, season with cinnamon and maybe a bit of star anis and then bake at 250F for 3-4 hours turning the chicken once.
you can use pork chops, pork fillet, any cut of chicken bonelss or not...
it's cheap, healthy and as a bonus the house smells awesome
do a google recipe search and you'll find many recipes like this, because the apple juice is acidic it tenderizes the meat
hell you can even use it as a marinade overnight before cooking