whole oats are much more complex than fruit sugars.
apple= higher g.i. than OATmeal.
there is a slight chance that the graph you posted is accurate; but that is only if it is gauging a high sugar, mainstream, mass marketed, "tasty" oatmeal with lots of sugars. the only oatmeal i will eat is high fiber, low sugar, low fat, "weight smart" oatmeal from quaker. ... 29 grams carbs, 8 grams are fiber, 1 gram is sugar. this will ave a MUCH slower rate of digestion than an apple.
and no, im not overanalyzing anything. what im doing is using my brain when it comes to nutrition and meal timing. if i eat the oatmeal i have; it would not be sufficient energy in one hours time, and it would also make me fat.
with my metabolism i cannot eat any complex carbs. they digest too slowly...and i am never active long enough to burn all of them off...my restign metabolic rate for carbs is next to nothing, and anything in my system when im not working out/exercising WILL get stored as fat.. the only way i can stop this from happening and control whats in my blood stream is with simple carbs.
any amount of oatmeal will make me fat.
.....stop worrying about ME. i know MY body. worry about YOURS.