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Author Topic: Be There's OFFICIAL May '17 Competition Thread  (Read 16915 times)
Be There
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« Reply #100 on: March 22, 2017, 11:02:42 PM »

why you dehydrated?

drinking around 7/8 litres a day and its just going straight through me, so in the morning Im flushed through and dried out.
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eairknight
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« Reply #101 on: March 23, 2017, 12:59:38 AM »

drinking around 7/8 litres a day and its just going straight through me, so in the morning Im flushed through and dried out.

bizarre.  what's the root cause?  Never heard of anything like this.
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Be There
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« Reply #102 on: March 23, 2017, 01:16:53 AM »

bizarre.  what's the root cause?  Never heard of anything like this.
no idea mate, Im not having a lot of carbs so not going to hold that much water anyway.

it may be down to some medical condition but I'm not Googleing it, I will end up with all sorts of terminal ailments on the screen as opposed to something innocuous.
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Be There
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« Reply #103 on: March 24, 2017, 03:10:22 PM »

food today
4 eggs beans
bowl oats milk and banana
150gms chicken fillet
roast lamb crust cobs

cut out the noodles to drop 300 cals...
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Taffin
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« Reply #104 on: March 24, 2017, 07:35:39 PM »

food today
4 eggs beans
bowl oats milk and banana
150gms chicken fillet
roast lamb crust cobs

cut out the noodles to drop 300 cals...

Hope it's going well.  Two questions please:  how do you like your chicken prepared?  And do you use salt - either to cook or at the table?

Actually 3 questions if you don't mind this one I've just thought of - does your wife diet at the same time as you?  I ask because I always find it easier if we do it at the same time.  That way I can cook exactly what I want and there's no temptation caused by her preparing stuff I choose to stay away from... (I know, I know... my lack of willpower sickens me too!  Grin)

Cheers
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Be There
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« Reply #105 on: March 25, 2017, 12:42:56 AM »

Hope it's going well.  Two questions please:  how do you like your chicken prepared?  And do you use salt - either to cook or at the table?

Actually 3 questions if you don't mind this one I've just thought of - does your wife diet at the same time as you?  I ask because I always find it easier if we do it at the same time.  That way I can cook exactly what I want and there's no temptation caused by her preparing stuff I choose to stay away from... (I know, I know... my lack of willpower sickens me too!  Grin)

Cheers
I have started cooking my chicken in these


sheets of paper you lay on the george foreman grill and it flavours the chicken while it cooks
I never really add salt to food apart from chips...

My Mrs doesnt diet, I just prepare what she wants and eat my own stuff, TBH most of the time our evening meals are not that much different
I have a steak wrap and she has steak and chips..
Last night we both had the lamb cobs
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Be There
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« Reply #106 on: March 25, 2017, 03:03:05 PM »

food today
4 eggs beans mushrooms
pate toast and salad
gammon steak chips and onion rings
vegetable kiev
few jelly bean sweets
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Be There
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« Reply #107 on: March 25, 2017, 04:17:40 PM »



5 weeks out
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cindybaby
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« Reply #108 on: March 27, 2017, 06:01:44 AM »

food today
4 eggs beans mushrooms
pate toast and salad
gammon steak chips and onion rings
vegetable kiev
few jelly bean sweets

few jelly bean sweets  Undecided
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a_pupil
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« Reply #109 on: March 27, 2017, 06:18:27 AM »

props.

how many calories do you drop from your normal diet when you start prep and how much do you think you'll drop at the closing stages of prep compared to the start?
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Be There
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« Reply #110 on: March 27, 2017, 07:19:44 AM »

props.

how many calories do you drop from your normal diet when you start prep and how much do you think you'll drop at the closing stages of prep compared to the start?

dont really count as such, but prob eat around 2000 during initial prep, just dropped another 3-400 this week by cutting out noodles and wrap and adding in some more protein.

Off season around 3000 most days, but every day is different.
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eairknight
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« Reply #111 on: March 27, 2017, 10:43:00 PM »

Waist size now?
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