I do not eat Mcdonalds or fast everyday. I eat it whenever I wish. Tell me one ingredient that Mcdonalds uses that is harmful. Merita Bread? Kraft Cheese? USDA grade A Hormone Free Beef? Tomatoes, Lettuce, Onions from various farms?
Stop spreading myths and untruths.
You said it, pasteurized kraft cheese, white bread, mayonaise, trans fat, flour tortillas, sugar in their various sauces, vegetable shortening, hydrogenated cottoneseed, corn and soybean oil, wheat gluten, high fructose corn syrup, soy flour(in all their buns!), liquid margarine(nice)....this list is long.
I think it's funny that this is their ingredient list for pickles: Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color). hahahaha.
...and just one last thing, the beef they use has, in all liklihood been raise on a factory farm(i think this would be the only possible way to continue supplying them with the amounts they need) and it is no secret that factory farmed beef is inferior to grass fed-from the health of the cow to the health of the person to the health of the environment.
But once again, I should add that I wasn't talking about additives, I wasn't talking about specific ingredients at all in fact-I was talking about the chemical by-products of the cooking process. I apologize if I insulted you by saying that you eat Mcdonald's everyday-I said that because somewhere in my memory I remember you talking about being able to eat Mcdonald's everyday for a month and suffer no harmful consequences and look just as good as ever-I could be way off base with that though, maybe it wasn't you at all.
