Author Topic: LUNCH TIME!!!! (Read 2142 times)

triple_pickle · « **on:** November 25, 2007, 06:47:57 PM »

what do you biatches have usually for lunch? i work in an office and these beauties last me for the whole week, two lunches a day.

MB_722 · « **Reply #1 on:** November 25, 2007, 06:49:39 PM »

what kind of chicken is that?

I eat whatever I want, or whatever is in the fridge

triple_pickle · « **Reply #2 on:** November 25, 2007, 06:51:56 PM »

fried chicken, the darker one is sweet & sour

candidizzle · « **Reply #3 on:** November 25, 2007, 07:06:29 PM »

what the fuck dude... you pre-make your meals, yet you use white rice and breaded, fried chicken? either you are insanely ripped, or you are retarded.

triple_pickle · « **Reply #4 on:** November 25, 2007, 07:13:34 PM »

i choose retarded

candidizzle · « **Reply #5 on:** November 25, 2007, 07:15:49 PM »

no, i was a bit harsh..
but why wouldnt you just use plain chicken breasts(not PLAIN, but for flavor use only spices), and brown rice..? you would be fuller longer, and i can guarantee you would notice a huge difference in your body composition over just a couple of weeks.

triple_pickle · « **Reply #6 on:** November 25, 2007, 07:23:18 PM »

i know, but whenever i get sick of plain chicken with spices i switch to fried

YoungBlood · « **Reply #7 on:** November 25, 2007, 08:36:35 PM »

Quote from: candidizzle on November 25, 2007, 07:15:49 PM

no, i was a bit harsh..
but why wouldnt you just use plain chicken breasts(not PLAIN, but for flavor use only spices), and brown rice..? you would be fuller longer, and i can guarantee you would notice a huge difference in your body composition over just a couple of weeks.

The know-it-all returns with, of course, his expertise.

You don't have to always eat plain boring chicken breasts. Once you start dieting and get to know your body and how it responds, you will realize that you do not have to eat the way Weider mags claim you do. Unless it's the last days prior to a competition, you can use steak sauce, garlic salt, sautee (no apostrophe for me to use) them, fry them....whatever you'd like.
Tighten it up prior to hitting the stage a week or two, and that's all you need. And THAT will keep you satiated much more than a plain boring chicken breast.

BFP · « **Reply #8 on:** November 25, 2007, 08:38:04 PM »

Since Im dieting, Ill eat steak and rice or fish and rice alot. Im a big fan of subway as well.

Jason

G o a t b o y · « **Reply #9 on:** November 25, 2007, 08:40:19 PM »

Quote from: triple_pickle on November 25, 2007, 07:13:34 PM

i choose retarded

That's kinda what I was thinking. You could get the same thing at KFC for a lot less hassle. The point of pre-making meals is to make healthy meals.

Bast000 · « **Reply #10 on:** November 25, 2007, 08:45:10 PM »

i'd get sick of that food quick, eating the same thing every day

triple_pickle · « **Reply #11 on:** November 25, 2007, 08:47:54 PM »

Quote from: G o a t b o y on November 25, 2007, 08:40:19 PM

That's kinda what I was thinking. You could get the same thing at KFC for a lot less hassle. The point of pre-making meals is to make healthy meals.

i buy the chicken and only cook the rice

YoungBlood · « **Reply #12 on:** November 25, 2007, 08:51:18 PM »

Quote from: triple_pickle on November 25, 2007, 08:47:54 PM

i buy the chicken and only cook the rice

I'm sure that will stop once you get salmonella poisoning....

BFP · « **Reply #13 on:** November 25, 2007, 08:57:37 PM »

Quote from: Bast000 on November 25, 2007, 08:45:10 PM

i'd get sick of that food quick, eating the same thing every day

After about a week, its not really as bad as it sounds. You just have to be creative with the seasoning!

Jason

Rami · « **Reply #14 on:** November 25, 2007, 09:37:06 PM »

I thought that was one lunch.

triple_pickle · « **Reply #15 on:** November 25, 2007, 09:45:52 PM »

Quote from: Rami on November 25, 2007, 09:37:06 PM

I thought that was one lunch.

yes, and if you read closely it is a small lunch, i am trying to cut, you know.

The Squadfather · « **Reply #16 on:** November 26, 2007, 08:32:27 AM »

Quote from: candidizzle on November 25, 2007, 07:15:49 PM

no, i was a bit harsh..
but why wouldnt you just use plain chicken breasts(not PLAIN, but for flavor use only spices), and brown rice..? you would be fuller longer, and i can guarantee you would notice a huge difference in your body composition over just a couple of weeks.

Mars · « **Reply #17 on:** November 26, 2007, 08:33:23 AM »

looks fucking good.

Livewire · « **Reply #18 on:** November 26, 2007, 08:39:18 AM »

if you cook chicken on sunday night, is it still good on friday at lunch? i thought it was only good for 3 days MAX?

Monster_Everything · « **Reply #19 on:** November 26, 2007, 08:59:19 AM »

Candidate your a retard cause you date a baboon aka Miss. Monkeylips

YoungBlood · « **Reply #20 on:** November 26, 2007, 10:13:12 AM »

Quote from: Monster_Everything on November 26, 2007, 08:59:19 AM

Miss. Monkeylips

One of your family members?

dr.chimps · « **Reply #21 on:** November 26, 2007, 11:55:40 AM »

I'm partial to a good cheesecake, myself.

Krankenstein · « **Reply #22 on:** November 26, 2007, 12:00:28 PM »

Quote from: candidizzle on November 25, 2007, 07:15:49 PM

no, i was a bit harsh..
but why wouldnt you just use plain chicken breasts(not PLAIN, but for flavor use only spices), and brown rice..? you would be fuller longer, and i can guarantee you would notice a huge difference in your body composition over just a couple of weeks.

The whole "brown rice is best" is complete bullshit. The fiber difference as well as glycemic index difference is also negligible.

dr.chimps · « **Reply #23 on:** November 26, 2007, 12:02:40 PM »

Quote from: DrugFree4Life on November 26, 2007, 12:00:28 PM

The whole "brown rice is best" is complete bullshit. The fiber difference as well as glycemic index difference is also negligible.

I agree. I like the basmati myself as it tastes primo.

Krankenstein · « **Reply #24 on:** November 26, 2007, 12:04:09 PM »

Quote from: dr.chimps on November 26, 2007, 12:02:40 PM

I agree. I like the basmati myself as it tastes primo.

Try Jasmine......little splenda with rice wine vinegar and you have sushi rice!!!