I finally got a rice cooker.how do I use it?1 cup dry rice + how much water, for how long?Also how long can you keep it on 'warm' without it getting mushy or stale? thanks!
Aint that what a wifey is for, FlashRob? Let her figure it out. It aint your job, homes.
Apparently when you blacken BOTH of their eyes, they cannot see their way around the kitchen.live and learn, I guess.
2 cups water for every 1 cup of rice.
it has 3 settings - high, low, warm.I'm guessing 'high' for cooking?How many minutes?
A "rice cooker" shuts off automatically, that is why it is called a "rice cooker" and not a "rice burner".......
i prefer beanscan you use it to cook beans?
Boy, you are awsome! Beating women is so cool.
Do you like the gas from the beans or the fiber?
you sir are gayer than allowing a woman to enjoy sex bench
low glycemic load, pplus black beans + groun beef= <3
Dude,post a pic of the one you got...............
Yes,And its cheap to buy, plus a good source of protein
i can't find a product pic, but here it is from an ebay ad. Foxtrot 1.5 quart sized. 3 settings. $11.95 at target.
i like chili powder+granulated garlic+cumin seed+black pepper... hmmm...
Ok cool,Thats a slow cooker like a (crock pot)Just put it on high ...2 parts water and 1 part rice .when its done 20min-30min later. then set it warm and it will last trough out the day.........