ULTIMATE TIME-RELEASE CARBOHYDRATE BLEND [Low Glycaemic Index complex carbohydrates (Oat bran, Rice Starch, Corn Dextrin); Low Glycaemic Index complex sugars (Ribose, Trehalose, Fructose)] 70g
ULTIMATE HEALTHY FAT BLEND [CLA, MCTs, Lecithin and Omega-3, 6 and 9] 5g [/b]
...it would be a new one on me if they had a low GI rice starch or corn starch...?
A few years back I swindled a corn starch research company into sending me a free sample of the (then) new Hylon IV super-high amylose (94%) experimental low GI corn starch.
The Irish customs guys were gonna put me on a special watchlist cause I had received 10 kilos of white powder express shipment from a small start-up company in the US... anyway, long story short, the stuff was unmixable but did complex nicely with fatty acids. Not sure what Dorian's company are using in this stuff...?
All too often in the starch trade low-GI means "lower GI"... and you end up with a rice starch that's GI 92 instead of the regular GI 96.
I'd guess the ingredient here is some form of maltodextrin... unless of course someone here has mixed the stuff and it does indeed form a concrete when any oils are added?
The Luke