Same here 
Ya know that rings a bell. Also love the salmon eggs (the big orange pea-pod things filled with fish oil)--man those things rock. The poor man's caviar, that's how I think of it 
Masago,,,the cavier is called i believe,,,i got a ahi bowl once,,with slices of ahi tuna, and some salmon, with sliced avacado, and on top , 4 kinds of cavier. From orange to red to a couple other colors. It was great and tasted incredible. Great sushi spots in California