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newmom
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« Reply #500 on: February 22, 2011, 11:16:50 AM » |
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What flavor Pop Tarts? And if you say no icing I'm going to be very disappointed in you  Strawberry and of course icing...I get generic brand Val U time..fiddy cents a box...
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newmom
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« Reply #501 on: February 22, 2011, 11:18:03 AM » |
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What flavor Pop Tarts? And if you say no icing I'm going to be very disappointed in you  I get Strawberry and of course icing. I get the generic Val U time brand....Fifty cents per box
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CalvinH
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« Reply #502 on: February 22, 2011, 11:52:09 AM » |
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I get Strawberry and of course icing. I get the generic Val U time brand....Fifty cents per box
Carb deleted double post.
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Butterbean
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« Reply #503 on: February 23, 2011, 10:50:03 AM » |
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Strawberry and of course icing...I get generic brand Val U time..fiddy cents a box...
What about the chocolate or vanilla ones  Most people don't care for those it seems but I like them. The Brown Sugar ones were great too if I remember right.
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newmom
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« Reply #504 on: February 23, 2011, 11:14:17 AM » |
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Butterbean
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« Reply #505 on: February 24, 2011, 07:41:59 AM » |
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newmom
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« Reply #506 on: February 24, 2011, 07:44:22 AM » |
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look at these flavors Apple Strudel Blueberry Blueberry, Unfrosted Blueberry Muffin Brown Sugar Cinnamon Brown Sugar Cinnamon, Low Fat Brown Sugar Cinnamon, Unfrosted Brown Sugar Cinnamon, 20% DV Fiber Cherry Cinnamon Roll Chocolate Chip Chocolate Chip Cookie Dough Chocolate Fudge Cookies & Creme Hot Fudge Sundae Ice Creme Sandwich Mini Crisps™ Frosted Chocolate Mini Crisps™ Frosted Strawberry NEW! Rainbow Cookie Sandwich™ Raspberry S’Mores Strawberry Strawberry, Unfrosted Strawberry, Low Fat Strawberry, 20% DV Fiber Strawberry Milkshake Vanilla Milkshake Wild Berry LIMITED EDITION Wild Berry Bloom™ Wild Grape
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newmom
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« Reply #507 on: February 24, 2011, 07:46:13 AM » |
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Butterbean
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« Reply #508 on: February 24, 2011, 07:50:39 AM » |
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newmom
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« Reply #509 on: February 24, 2011, 07:53:16 AM » |
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REd X flavor?
shows up for me 
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Princess L
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« Reply #510 on: February 24, 2011, 09:00:51 AM » |
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Really ladies Really STella, you wouldn't feed this to Smokey or Soda would you?Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CONTAINS TWO PERCENT OR LESS OF CRACKER MEAL, WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, CORN CEREAL, GELATIN, PARTIALLY HYDROGENATED SOYBEAN OIL†, CARAMEL COLOR, MODIFIED CORN STARCH, SOY LECITHIN, XANTHAN GUM, MODIFIED WHEAT STARCH, TRICALCIUM PHOSPHATE, COLOR ADDED, TURMERIC COLOR, VITAMIN A PALMITATE, RED #40, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), YELLOW #6, RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID, BLUE #1.†LESS THAN 0.5g TRANS FAT PER SERVING
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Doug_Steele
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« Reply #511 on: February 24, 2011, 09:03:01 AM » |
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Really ladies Really STella, you wouldn't feed this to Smokey or Soda would you?Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CONTAINS TWO PERCENT OR LESS OF CRACKER MEAL, WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, CORN CEREAL, GELATIN, PARTIALLY HYDROGENATED SOYBEAN OIL†, CARAMEL COLOR, MODIFIED CORN STARCH, SOY LECITHIN, XANTHAN GUM, MODIFIED WHEAT STARCH, TRICALCIUM PHOSPHATE, COLOR ADDED, TURMERIC COLOR, VITAMIN A PALMITATE, RED #40, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), YELLOW #6, RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID, BLUE #1.†LESS THAN 0.5g TRANS FAT PER SERVING That sounds like some kind of pop. 
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Mr Nobody
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« Reply #512 on: February 24, 2011, 09:17:20 AM » |
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Really ladies Really STella, you wouldn't feed this to Smokey or Soda would you?Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CONTAINS TWO PERCENT OR LESS OF CRACKER MEAL, WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, CORN CEREAL, GELATIN, PARTIALLY HYDROGENATED SOYBEAN OIL†, CARAMEL COLOR, MODIFIED CORN STARCH, SOY LECITHIN, XANTHAN GUM, MODIFIED WHEAT STARCH, TRICALCIUM PHOSPHATE, COLOR ADDED, TURMERIC COLOR, VITAMIN A PALMITATE, RED #40, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), YELLOW #6, RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID, BLUE #1.†LESS THAN 0.5g TRANS FAT PER SERVING High in niacin it may have a "flushing red effect" on the skin but opens up the veins and arteries.
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w8m8
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« Reply #513 on: February 24, 2011, 09:26:09 AM » |
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shows up for me  red X here too .. what is it ? I'm curious  pizza with veggies ?
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Princess L
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« Reply #514 on: February 24, 2011, 09:36:29 AM » |
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red X here too .. what is it ? I'm curious  pizza with veggies ? 
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w8m8
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« Reply #515 on: February 24, 2011, 10:44:06 AM » |
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 oh noessss ... cannot do those !!!
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Doug_Steele
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« Reply #516 on: February 24, 2011, 10:48:01 AM » |
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newmom
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« Reply #517 on: February 25, 2011, 05:08:09 AM » |
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Really ladies Really  oh yea, I have some every blue moon pizza with veggies ?
yea with extra cheese and hot peppers  I'll take the pizza with veggies and hot peppers NO CHEESE 
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w8m8
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« Reply #518 on: February 25, 2011, 05:33:39 AM » |
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oh yea, I have some every blue moon yea with extra cheese and hot peppers  I'll take the pizza with veggies and hot peppers NO CHEESE   You are >thisclose< to your carb day !!! I was just looking at the snow coming down this morning and was wondering .. what are going to wear to keep warm on this upcoming marathon ? It doesn't look good on the forecast 
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newmom
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« Reply #519 on: February 25, 2011, 05:47:19 AM » |
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 You are >thisclose< to your carb day !!! I was just looking at the snow coming down this morning and was wondering .. what are going to wear to keep warm on this upcoming marathon ? It doesn't look good on the forecast  well where it's at and the route is along the water for most of half of it..Sadly its rain at the moment for sunday. I have packed my bag, 2 pairs of gloves, ski mask thingy, long sleeve shirt, short sleeve shirt over it, nylon pants with another longer pair on top of those. Anymore it would weigh me down. I wore this not long ago outside when running in 20 degree weather and seemed to work. I did a 5k last year in horrific downpour rain and was fine but running 26 miles..uh err I dunno. I'll run no matter what, but if I start slipping I have no problem not finishing. I'm not risking an injury here's the forecast..ugh light snow..WTF..I have run in flurries, it isn't bad actually
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w8m8
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« Reply #520 on: February 25, 2011, 06:11:53 AM » |
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well where it's at and the route is along the water for most of half of it..Sadly its rain at the moment for sunday. I have packed my bag, 2 pairs of gloves, ski mask thingy, long sleeve shirt, short sleeve shirt over it, nylon pants with another longer pair on top of those. Anymore it would weigh me down. I wore this not long ago outside when running in 20 degree weather and seemed to work. I did a 5k last year in horrific downpour rain and was fine but running 26 miles..uh err I dunno. I'll run no matter what, but if I start slipping I have no problem not finishing. I'm not risking an injury
here's the forecast..ugh light snow..WTF..I have run in flurries, it isn't bad actually
Hopefully it's not going to be awfully bad at all .. an ankle or knee injury would be no joke ... much luck to you !
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newmom
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« Reply #521 on: February 25, 2011, 06:21:54 AM » |
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Hopefully it's not going to be awfully bad at all .. an ankle or knee injury would be no joke ... much luck to you !
oh exactly, I'm far from an elite runner that can run a marathon in 2 hour and 30 minutes..I'll trot along and if the conditions are bad or whatever, I'm out. No way risking an injury thanks by the way
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Butterbean
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« Reply #522 on: February 25, 2011, 07:52:08 AM » |
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Really ladies Really STella, you wouldn't feed this to Smokey or Soda would you?Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, CONTAINS TWO PERCENT OR LESS OF CRACKER MEAL, WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, CORN CEREAL, GELATIN, PARTIALLY HYDROGENATED SOYBEAN OIL†, CARAMEL COLOR, MODIFIED CORN STARCH, SOY LECITHIN, XANTHAN GUM, MODIFIED WHEAT STARCH, TRICALCIUM PHOSPHATE, COLOR ADDED, TURMERIC COLOR, VITAMIN A PALMITATE, RED #40, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), YELLOW #6, RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID, BLUE #1.†LESS THAN 0.5g TRANS FAT PER SERVING Of course I wouldn't   You are >thisclose< to your carb day !!! I was just looking at the snow coming down this morning and was wondering .. what are going to wear to keep warm on this upcoming marathon ? It doesn't look good on the forecast  Here is what she will wear:
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CalvinH
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« Reply #523 on: February 25, 2011, 09:14:46 AM » |
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Cherry pop tarts 
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Princess L
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« Reply #524 on: February 25, 2011, 05:45:34 PM » |
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well where it's at and the route is along the water for most of half of it..Sadly its rain at the moment for sunday. I have packed my bag, 2 pairs of gloves, ski mask thingy, long sleeve shirt, short sleeve shirt over it, nylon pants with another longer pair on top of those. Anymore it would weigh me down. I wore this not long ago outside when running in 20 degree weather and seemed to work. I did a 5k last year in horrific downpour rain and was fine but running 26 miles..uh err I dunno. I'll run no matter what, but if I start slipping I have no problem not finishing. I'm not risking an injury
here's the forecast..ugh light snow..WTF..I have run in flurries, it isn't bad actually
If it’s raining take a trash bag, cut a whole for your head, and wear it while you wait at the starting line. Don't run with it for any distance; use it to keep yourself dry at the start. More than likely, you’ll be standing in the starting corral for a long period of time before the race with no shelter. If you have friends/family on the course, give them a dry shirt, shoes and socks that you can swap at 16-20 mi. to get rid of any soggy clothing or shoes that are holding you back. Just a thought. Good luck.
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