Thanks guys,
Yeah I don't mind posting the diet.
I started pretty much with a 50-30-20 (pro, carbs, fats), and started 15 weeks out, I think at about 2500 calories (if I can remember correctly), I weighed 210 lbs. As the weeks went by I decreased my carbs and my fats and increased my cardio. I was doing cardio 2 times a day, low intensity in the morning and HIT interval training in the evening. By the end of the prep I was at about 1400 calories (not including green veggies - which I ate a lot of) I think this was my mistake by the end of the prep is that I went TOO low on the cals, usually I'm ok with that if I'm having re-feed meals once or twice a week, but for some stupid reason I decided to stop doing my re-feeds at 4 weeks out or so, basically I carb depleted for practically 3.5 weeks or so, which flattened me out hardcore. On the morning of the show I weighed 157.5 (which compared to my past showings, I was competing at 176 - 180)
I was eating or taking in something 8 times a day, Here is what my diet looked like the last few weeks of my prep:
Meal 1 (7:30 am) 1 scoop of whey
1 scoop of whey
Multi-Vitamins
Meal 2 (10:00 am) 1 scoop of whey
Meal 3 (12:00 pm) 4 oz Chicken breast
1 bag broccoli or green beans
Meal 4 (2:00 pm) 1 scoop of whey
Meal 5 (4:00 pm) 4 oz Chicken breast
1 bag broccoli or green beans
Meal 6 (6:00 pm) 4 oz Chicken breast
1 bag broccoli or green beans
1 scoop NO-XPLODE
5 g creatine
Meal 7 (Post- work out) 1 scoop of whey
1 scoop of whey
5 g creatine
Meal 8 (11:00 pm) 4 oz Chicken breast
1 bag broccoli or green beans