A lot of us have full time jobs, kids, a wife, basically RESPONSABILITIES other than our protien intake. Most of us do not compete. I don't know how these guys have time to weigh out there foods, measure their intake of carbs and protien to the exact mg. I have to get up at 5:30 am just to have time to train, after work is wife/kids/dinner. I am lucky, i am a desk jockey so i can bring my tuna/chicken to work, but i think a lot of guys on here are full of crap, because if everone on here was as strict as they claim then we'd have 10,000 members @ 7 % all year round. I always weigh around 180-200. I have spent months with my intake about 300grms pday, and i have spent months with my intake @ 100-150 per day. I can honestly say i can not tell one darn difference between the two levels. Actually i was able to stay much leaner and harder on a more moderate intake. For me, anything above 200 is pointless.
That’s exactly why I devise the diet mentioned earlier. I have responsibilities, just like you (namely a wife and kids). As far as measuring your food goes, that’s simple: you can cook multiple meals ahead of time (i.e. the weekend) and store them for the week. I have a scale and can weigh my food. But, after a while, you pretty much get the hint of how much protein a standard chicken breast has or how much beef is 6-8 oz. As one bodybuilder put it, nuking 5 baked potatoes is just as easy as nuking one. If you’ve seen Chris Faildo’s preview to his DVD, there’s a shot of him cooking about 2-3 dozen chicken breasts on the grill. There are plenty of amateur bodybuilders who have full-time jobs, wives, and children (i.e. a certain 8-time Mr. Olympia, who won three of those Sandows, and a few other professional titles, while working as a full-time cop).
Again, since work is the most hectic time for me, I make sure that I have meals I can down quickly in transit and during meetings (the protein bars, liver tablets, and MRPs). As the day slows, I can relax and enjoy regular food. If you’re that busy, then you may have to start DRINKING a significant portion of your calories (carbs, protein, or fats) at work, to get the extra nutrients you need. That’s why protein shakes/MRPs/weight gainers exist.