today i was making chicken and rice and i buy perdue chciken breast the kind thats in individual bag and each one weigh like around 4oz-well i put my xtra virgin olive oil in pan and it turn brown and smoke then i add my chicken and season-so i let cook 1 side for bit then i flip and repeat and then when i slice open middle still pink as ever after like 7 minutes and my chciken got all burned looking so i added water and had to cut up more and now it tatses ok but how do u guys cook the chciken-i use pan on my stove-is there better way? oven? bbq?? i want it to be real real moist and juicy-is there a good kind to buy? chciken tenderloins? thin sliced? i dunno...
please help w/ suggestions
thanks
gene