i bought alot of chicken yesterday because it was at a good price.
Depends on two things:
- How mature the meat was when it was frozen.
- How cool your refrigerator gets.
From my experience, chicken starts tasting foul after 6 or 7 days after cooking even if you have a good refrigerator. But then, I seldom eat meat nowadays, so it doesen't really matter to me anymore.
SUCKMYMUSCLE