Author Topic: how long can you keep chicken in your refrigerator after it has been cooked  (Read 4089 times)

Big_Tymer

  • Time Out
  • Getbig IV
  • *
  • Posts: 1875
  • Team Huge Aryan Bastards With Muscle
i bought alot of chicken yesterday because it was at a good price.

Rimbaud

  • Getbig V
  • *****
  • Posts: 9884
  • There can be only one.
I would say no more then five days. I used to run a kitchen back at a restaurant & five days was the standard for cooked food (if I remember correctly).

Princess L

  • Moderator
  • Getbig V
  • *****
  • Posts: 13095
  • I stop for turtles
i bought alot of chicken yesterday because it was at a good price.



If it's raw, I'd cook it up within 2-3 days, then freeze it if you can't eat it all within another 2-3 days.
:

Big_Tymer

  • Time Out
  • Getbig IV
  • *
  • Posts: 1875
  • Team Huge Aryan Bastards With Muscle
ok thanks for the info.  what about steak and fish after it has been cooked?

Rimbaud

  • Getbig V
  • *****
  • Posts: 9884
  • There can be only one.
ok thanks for the info.  what about steak and fish after it has been cooked?

Probably about the same. However, I personally won't cook meals & such for over three days in advance.

vic86

  • Getbig III
  • ***
  • Posts: 613
  • bring back the 80`s
does preserving meats ,be it chicken or beef?decrease its nutritive value?

Cindy

  • Competitors II
  • Getbig II
  • *****
  • Posts: 280
  • www.rippedacademy.com
You can always Freeze cooked foods and eat later.
Here are some recommendations
http://www.foodsafety.gov/~fsg/sr2.html#storchart
O

Big_Tymer

  • Time Out
  • Getbig IV
  • *
  • Posts: 1875
  • Team Huge Aryan Bastards With Muscle
You can always Freeze cooked foods and eat later.
Here are some recommendations
http://www.foodsafety.gov/~fsg/sr2.html#storchart

thanks, ill keep that favorited in my browser.  the numbers seem on the extreme conservative side, as in 1-2 days only for fish and chicken.

Rimbaud

  • Getbig V
  • *****
  • Posts: 9884
  • There can be only one.
You can always Freeze cooked foods and eat later.
Here are some recommendations
http://www.foodsafety.gov/~fsg/sr2.html#storchart

Thanks for the link.

io856

  • Guest
So if somebody wanted to cook their chicken & beef every Sunday for the week ahead.

How would that look?

3 days worth gets put in the fridge, then 4 days in the freezer. Then on Wednesday take the rest of the chicken out the freezer?

Repeat.

Success?  ;D

suckmymuscle

  • Guest
Re: how long can you keep chicken in your refrigerator after it has been cooked
« Reply #10 on: November 06, 2008, 10:25:38 PM »
i bought alot of chicken yesterday because it was at a good price.

  Depends on two things:

  - How mature the meat was when it was frozen.

  - How cool your refrigerator gets.

  From my experience, chicken starts tasting foul after 6 or 7 days after cooking even if you have a good refrigerator. But then, I seldom eat meat nowadays, so it doesen't really matter to me anymore.

SUCKMYMUSCLE