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Author Topic: gossip & opinions on carb-up days  (Read 5930 times)

Deicide

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Re: gossip & opinions on carb-up days
« Reply #75 on: November 11, 2008, 09:07:14 AM »
Quote from: wavelength on November 11, 2008, 09:06:24 AM
:-\ ???

Mich hast du nie verstanden, Gespenst. Ich lasse es dabei bewenden.
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Cleanest Natural

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Re: gossip & opinions on carb-up days
« Reply #76 on: November 11, 2008, 09:08:51 AM »
Quote from: Deicide on November 11, 2008, 09:07:14 AM
Mich hast du nie verstanden, Gespenst. Ich lasse es dabei bewenden.
::)

HOW'S IT GOING big GUY ?
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #77 on: November 11, 2008, 10:47:46 AM »
Quote from: Deicide on November 11, 2008, 09:07:14 AM
Mich hast du nie verstanden, Gespenst. Ich lasse es dabei bewenden.

Ich kann mir schon vorstellen worauf du hinaus willst.
Andererseits habe ich ja auch nie behauptet irgendwas zu verstehen.
Bist du noch sauer auf mich?
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Deicide

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Re: gossip & opinions on carb-up days
« Reply #78 on: November 11, 2008, 12:09:30 PM »
Quote from: wavelength on November 11, 2008, 10:47:46 AM
Ich kann mir schon vorstellen worauf du hinaus willst.
Andererseits habe ich ja auch nie behauptet irgendwas zu verstehen.
Bist du noch sauer auf mich?

Nein, eher gleichgueltig. Man soll vorsichtig mit dem Wort 'Freund' umgehen...
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #79 on: November 11, 2008, 12:24:38 PM »
Quote from: Deicide on November 11, 2008, 12:09:30 PM
Nein, eher gleichgueltig. Man soll vorsichtig mit dem Wort 'Freund' umgehen...

Naja, ich bin jedenfalls nicht sauer. :)
Ich hoffe, es geht dir gut mit deinem Studium und allem anderen.
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Hedgehog

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Re: gossip & opinions on carb-up days
« Reply #80 on: November 11, 2008, 01:45:23 PM »
Quote from: wavelength on November 08, 2008, 09:59:41 AM
Are they necessary / beneficial?
When cutting or bulking?

I'm carbing up right now with poppy curd dumplings and red wine (pic available on request).
Discuss.
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Deicide

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Re: gossip & opinions on carb-up days
« Reply #81 on: November 11, 2008, 04:56:15 PM »
Quote from: wavelength on November 11, 2008, 12:24:38 PM
Naja, ich bin jedenfalls nicht sauer. :)
Ich hoffe, es geht dir gut mit deinem Studium und allem anderen.

Einen Grund, sauer zu sein, hattest du nie...
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The Freakshow

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Re: gossip & opinions on carb-up days
« Reply #82 on: November 11, 2008, 07:04:50 PM »
Quote from: wavelength on November 11, 2008, 08:59:30 AM
OK, thanks a lot for the input! On my current diet, I took in about 1750 cals on weekdays and double that on sunday, getting 2000 cals per day average. Maybe I'll try two high days next time.

I eat 1750 before noon ;D

I would be a mess eating that low of calories. That takes some serious discipline! Props!!!
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The Freakshow

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Re: gossip & opinions on carb-up days
« Reply #83 on: November 11, 2008, 07:06:16 PM »
Quote from: Bobby on November 11, 2008, 08:53:56 AM
I like the sound of that :D

I usually do it once a week, so that's every 7 days...6 days low 2000-2200cals 100-150g c & 260-290g p 30g f

How long have you been doing that?
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onlyme

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Re: gossip & opinions on carb-up days
« Reply #84 on: November 11, 2008, 07:08:03 PM »
Quote from: wavelength on November 11, 2008, 12:24:38 PM
Naja, ich bin jedenfalls nicht sauer. :)
Ich hoffe, es geht dir gut mit deinem Studium und allem anderen.

Der Weinersnitchel
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benz

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Re: gossip & opinions on carb-up days
« Reply #85 on: November 11, 2008, 07:10:14 PM »
Quote from: onlyme on November 11, 2008, 07:08:03 PM
Der Weinersnitchel

where is your gym onlyme? been 2 years opening and i cant find it anywhere :(
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Bobby

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Re: gossip & opinions on carb-up days
« Reply #86 on: November 11, 2008, 09:43:32 PM »
Quote from: The Freakshow on November 11, 2008, 07:06:16 PM
How long have you been doing that?

I've been on a similar diet since summer, but about a month ago i cut carbs & fat a little lower and upped the protein to the current levels. Finally starting to get somewhere, the high protein did alot, but still along way from ripped.
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #87 on: November 11, 2008, 11:34:54 PM »
Quote from: Deicide on November 11, 2008, 04:56:15 PM
Einen Grund, sauer zu sein, hattest du nie...

mag sein.
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #88 on: November 11, 2008, 11:43:34 PM »
Quote from: The Freakshow on November 11, 2008, 07:04:50 PM
I eat 1750 before noon ;D

I would be a mess eating that low of calories. That takes some serious discipline! Props!!!

Well, my maintenance was 2500, so I had to go for an avarage of about 2000 per day. I'm not exactly the mass monster. ;D
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Fatpanda

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Re: gossip & opinions on carb-up days
« Reply #89 on: November 12, 2008, 12:43:21 AM »
wave who is that in your avatar ?
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #90 on: November 12, 2008, 01:07:32 AM »
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #91 on: November 12, 2008, 01:15:05 AM »
Quote from: onlyme on November 11, 2008, 07:08:03 PM
Der Weinersnitchel

You asked for it ..............












.........BOOOOOOOOOMMMMM MM!!!!!!!!!!!

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Fatpanda

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Re: gossip & opinions on carb-up days
« Reply #92 on: November 12, 2008, 01:23:57 AM »
Quote from: wavelength on November 12, 2008, 01:15:05 AM



what is that large thing covered in batter ?
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #93 on: November 12, 2008, 01:29:19 AM »
Quote from: Fatpanda on November 12, 2008, 01:23:57 AM
what is that large thing covered in batter ?

What what, you don't know Wiener Schnitzel?
Deep fried heaven on earth!
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Fatpanda

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Re: gossip & opinions on carb-up days
« Reply #94 on: November 12, 2008, 04:22:24 AM »
Quote from: wavelength on November 12, 2008, 01:29:19 AM
What what, you don't know Wiener Schnitzel?
Deep fried heaven on earth!

chicken ?
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #95 on: November 12, 2008, 04:42:13 AM »
Quote from: Fatpanda on November 12, 2008, 04:22:24 AM
chicken ?

The original Wiener Schnitzel is pan-fried, breaded veal. The veal is cut rather thin and first put into flour, then eggs and finally breadcrumbs. This coating is much better that any batter, IMO. Finally it's fried in a pan. A Wiener Schnitzel of proper size must not fit the plate it is served on. ;D

There are many variations, e.g. using pork, chicken, or turkey. You can also put cheese and ham between two layers of meat before breading (called "Cordon Bleu"). The one in the picture is actually a pork cordon bleu.

Originally it's not an Austrian dish, it's from Italy where it is called "Piccata Milanese".
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Fatpanda

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Re: gossip & opinions on carb-up days
« Reply #96 on: November 12, 2008, 04:47:22 AM »
Quote from: wavelength on November 12, 2008, 04:42:13 AM
The original Wiener Schnitzel is pan-fried, breaded veal. The veal is cut rather thin and first put into flour, then eggs and finally breadcrumbs. This coating is much better that any batter, IMO. Finally it's fried in a pan. A Wiener Schnitzel of proper size must not fit the plate it is served on. ;D

There are many variations, e.g. using pork, chicken, or turkey. You can also put cheese and ham between two layers of meat before breading (called "Cordon Bleu"). The one in the picture is actually a pork cordon bleu.

Originally it's not an Austrian dish, it's from Italy where it is called "Piccata Milanese".
i think i've had one with cheese and ham in the middle - it was a bit sickening.  :-X
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wavelength

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Re: gossip & opinions on carb-up days
« Reply #97 on: November 12, 2008, 04:59:09 AM »
Quote from: Fatpanda on November 12, 2008, 04:47:22 AM
i think i've had one with cheese and ham in the middle - it was a bit sickening.  :-X

If it was anything but delicious, I'm sure it was not in Vienna.
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Fatpanda

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Re: gossip & opinions on carb-up days
« Reply #98 on: November 12, 2008, 05:06:35 AM »
Quote from: wavelength on November 12, 2008, 04:59:09 AM
If it was anything but delicious, I'm sure it was not in Vienna.

if i ever visit vienna i'll try one.
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