Recipe no 1:
http://cookpad.com/recipe/188024Eggs 8
Soy sauce 50cc
Water 200cc
Sesame oil 2 tablespoons
green part of welsh onion (leek) 2 (of the long things)
garlic, ginger, chili oil as much as you like
1)Preparation of ingredients
I use a lot of garlic, ginger and chili oil.
2)Cut everything except the eggs (translator's note: LMAO)
3)Add Soy sauce, water, chili oil and sesame oil to 2)
4)Cook eggs for three minutes
5)Peel eggs, be careful, as it is difficult (translator's note: putting the eggs into ice water first will make it easier)
Put the eggs into 3) and put everything into the refrigerator for at least one hour.
6)I leave them in the fridge for at least one day, after three days the yolk will become salty.
7)-9) are hints for other recipes
10)-13) are eggs after one day, one day, three day, four days.