Author Topic: STella (Read 5152 times)

Tori Spelling look slike a horse. Ugly, untalented, waste of genetic material. I hate useless rich people. I should be rich.

Yeah i like Marvin, one of my favorites

Butterbean · « **Reply #10 on:** December 23, 2008, 06:52:40 AM »

Quote from: Migs on December 22, 2008, 05:54:46 PM

Tori Spelling look slike a horse. Ugly, untalented, waste of genetic material. I hate useless rich people. I should be rich.

I don't see a lot of celebs but I've seen her 3x in person...she looks much better in person imo. The first time she looked great but she was doing a photoshoot. The second time (same weekend) she was going to the spa, no make-up, looked great.

3rd time paparazzi were yelling at her and she looked pretty frazzled.

~weed~ · « **Reply #11 on:** December 23, 2008, 07:03:07 AM »

You must have made an impression on her then to name her daughter after you!

Butterbean · « **Reply #12 on:** December 23, 2008, 07:13:59 AM »

Quote from: ~weed~ on December 23, 2008, 07:03:07 AM

You must have made an impression on her then to name her daughter after you!

Yes, she seemed quite taken with me as I was walking past

Migs · « **Reply #13 on:** December 23, 2008, 04:45:42 PM »

Quote from: STella on December 23, 2008, 07:13:59 AM

Yes, she seemed quite taken with me as I was walking past

i would be too. rawr! lol
i am basing this solely on the CSI Stella lol

only one good thing on her IMO

Butterbean · « **Reply #14 on:** December 23, 2008, 04:55:44 PM »

Quote from: Migs on December 23, 2008, 04:45:42 PM

only one good thing on her IMO

Yes, she does have pretty hair!

Migs · « **Reply #15 on:** December 23, 2008, 04:59:08 PM »

Quote from: STella on December 23, 2008, 04:55:44 PM

Yes, she does have pretty hair!

haha. what are you making for christmas dinner?

Butterbean · « **Reply #16 on:** December 23, 2008, 05:04:34 PM »

Quote from: Migs on December 23, 2008, 04:59:08 PM

haha. what are you making for christmas dinner?

Turkey breasts, mashed potatoes and gravy, rolls and salad w/red onion, blue cheese, whole grain croutons, sliced almonds and garlic expressions dressing. Oh, and I'll probably make cookies for desert.

What are you making

Migs · « **Reply #17 on:** December 23, 2008, 05:18:46 PM »

mmmm sounds good!

I'm making a Spanish style fish soup with striped bass, then a spinach,walnut,endive, mandarin salad with a mustard vinaigrette, brie/blue/herbed goat cheese platter with mission figs, seckle pears, grapes and strawberries, then making a crown roast of pork with a cornbread stuffing/dressing, a ushroom medley made with butter, parsely, white wine and garlic, some type of mashed potatoes and then i think a peach cobbler for dessert. I bought some french bread as well as a nice rustic looking ciabatta. I figure i will cut one french, slice the rest of them and place the ciabatta ina wicker and linen basket i got from target.

For thanksgiving i made some roasted garlic and asiago cheese mashed potatoes, so i gotta make something different this time around.

Butterbean · « **Reply #18 on:** December 23, 2008, 05:25:56 PM »

Quote from: Migs on December 23, 2008, 05:18:46 PM

mmmm sounds good!

I'm making a Spanish style fish soup with striped bass, then a spinach,walnut,endive, mandarin salad with a mustard vinaigrette, brie/blue/herbed goat cheese platter with mission figs, seckle pears, grapes and strawberries, then making a crown roast of pork with a cornbread stuffing/dressing, a ushroom medley made with butter, parsely, white wine and garlic, some type of mashed potatoes and then i think a peach cobbler for dessert. I bought some french bread as well as a nice rustic looking ciabatta. I figure i will cut one french, slice the rest of them and place the ciabatta ina wicker and linen basket i got from target.

For thanksgiving i made some roasted garlic and asiago cheese mashed potatoes, so i gotta make something different this time around.

OOO it all sounds GREAT!! I'm all over the platter w. the goat cheese etc w/fruit too. Is there anything much better than cheese? I don't think so!

Migs · « **Reply #19 on:** December 23, 2008, 05:30:48 PM »

yeah i love cheese. I make an herb blend to roll the goat cheese in. There is a goat cheese that i can't remember the name of, but it is wonderful. I make a version of french onion soup but add mushroms to it, then toast a slice of that cheese with a nice quality bread. it is good! Smells like a cheese bomb went off but its sooo good.

Butterbean · « **Reply #20 on:** December 23, 2008, 05:34:19 PM »

Quote from: Migs on December 23, 2008, 05:30:48 PM

yeah i love cheese. I make an herb blend to roll the goat cheese in. There is a goat cheese that i can't remember the name of, but it is wonderful. I make a version of french onion soup but add mushroms to it, then toast a slice of that cheese with a nice quality bread. it is good! Smells like a cheese bomb went off but its sooo good.

Yeah!!!!

Migs · « **Reply #21 on:** December 23, 2008, 06:08:19 PM »

it was a type of Poitou goat cheese. Stinks a little bit when baked. But its that cheesy stink that smells good lol.

What kind of mashed potatoes should i make?

QuakerOats · « **Reply #22 on:** December 23, 2008, 06:54:00 PM »

Quote from: STella on December 23, 2008, 05:04:34 PM

Turkey breasts, mashed potatoes and gravy, rolls and salad w/red onion, blue cheese, whole grain croutons, sliced almonds and garlic expressions dressing. Oh, and I'll probably make cookies for desert.

What are you making

sounds awesome.

Princess L · « **Reply #23 on:** December 23, 2008, 07:18:11 PM »

I'm making this again along with a tenderloin and

Migs · « **Reply #24 on:** December 23, 2008, 07:22:54 PM »

what type of tenderloin? i like reoasted veggies. another good thing is to long slice zucchini, squash and egplant (if you like it) and grill them until they just turn soft. Then in a ramekin overlap them, add a savory mousse and wrap it. makes a nice tourine to cut into as an individual side.